Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, ...

A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best...

Beginning with an illustrated guide to the herbs and roots used in traditional Appalachian healing, “Mountain Folk Remedies” is a fascinating collection of historic remedies ranging from the practical (burdock tea will help aching feet...

Banjos and dulcimers have always been an essential part of Appalachian music, shared and enjoyed throughout the generations. Here, musicians share the history of the instruments and show how they are constructed, piece by piece, with photos and di...

A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant...

A collection of how-tos celebrating the domestic arts of Appalachia, “Household Crafts and Tips” includes traditional advice on soapmaking and quilting, as well as in-depth instructions for making baskets, hampers, cornhusk brooms, an...

The Foxfire Americana Library takes you back to the good ol’ days with a collection of simple, classic toys that can be made at home. Complete with illustrated step-by-step instructions, “Blowguns and Bouncing Pigs” includes advi...

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, thi...

A collection of spine-tingling Appalachian ghost stories and tall tales passed down from generation to generation.  Whether they tell of faucets that drip blood, monster catfish that lurk at the bottom of quarries, or strange lights on the mo...

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on ev...