From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor. With Kitchen Simple , James ...

Glorious French Food: A Fresh Approach to the Classics

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , reve...

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking , his classic guide for home cooks. Featuring delicious and approachable recipes for all manne...

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, P...

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basic...

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way thro...

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson    Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth ...