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Sedimentary features of flysch and greywackes
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Sedimentary features of flysch and greywackes
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Introduction to Food Engineering
By: UnknownThe fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle ...
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Smith and Williams' Introduction to the Principles of Drug Design and Action, Fourth Edition
By: UnknownAs knowledge of biological systems and the number of techniques available for exploring and visualizing their components has increased, it has become possible to design drugs specifically for a given target. Smith and Williams' Introduction to the...
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Compact Regs Parts 210 and 211: CFR 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical GMPs (10 Pack)
By: UnknownCompact Regs Parts 210 and 211: CFR 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical GMPs (10 Pack)
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Pragmatics and Discourse: A Resource Book for Students
By: UnknownPragmatics and Discourse: A Resource Book for Students
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Tribology: A systems approach to the science and technology of friction, lubrication, and wear
By: UnknownTribology: A systems approach to the science and technology of friction, lubrication, and wear
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ADVANCES IN FOOD RESEARCH VOLUME 14
By: UnknownSince its first volume in 1960, Advances in Computers has presented detailed coverage of innovations in computer hardware, software, theory, design, and applications. It has also provided contributors with a medium in which they can explore their ...
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