Potatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the potato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how potatoes are grown, how ...

Tomatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the tomato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how tomatoes are grown, how ...

Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they ...

The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also dis...

Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cook...