"Marines, we have just become a low-tech deep recon patrol . . ." Stranded in a hellish alien desert, stripped of their strategic systems, quick reaction force, and supporting arms, and carrying only a day's water ration, Marine Staff Sergeant Ch...

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduce...

Masquerading as a widowed French comtesse, Gabrielle de Beaucaire returns to England to destroy the man responsible for her lover's death and sets out to seduce Nathaniel Praed, Britain's greatest spymaster, into letting her become a secret agent.

How 22 young people raised $42,000 to pay for a trip to the People's Republic of China in 1979 is just one secret that Ruth Pennington Paget shares in China Hand: From the Great Wall to Olive Ball & Beyond . Paget's three-week tour prepared her ...

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year cel...

Today’s lifestyle finds more people dining at home. Cookbooks are expensive. Our 20 recipe themed cookbooks are a fraction of the cost. Today’s meals are themed i.e. French, Italian, etc. or focus on an entrée. Our e-books focus on a subject...

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cant...

The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chine...

Asian recipes vary from country to country, but are enjoyed by all. Here's 20 Best of the Best Asian recipes like Asian Bean Cakes, Cucumber Asian Salad, Asian Grilled Salmon, Asian Spice Rub, Asian Soup Stock, Asian Spareribs, & Much More, from t...

For twenty years Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch, the Broken Heart...