Ron Douglas reveals the secret recipes from America’s restaurants- The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more-and shows readers how t...

Food safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage, brewery and hospitality industry. Cleanliness is a relevant factor; the public consume...

A contemporary guide to making 100 artisan cheeses at home—from classic favorites to popular, modern varieties—written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement ...

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from...

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodn...

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to succe...

This much anticipated collection of recipes and stories is a delight for the palette and soul. Each recipe has been tested hundreds of times and altered to perfection. The Biggs sisters have done all the work, made all the mistakes, corrected the...

On a cold February day in 1979, when most of the Northeast was snowed in by a blizzard, NASCAR entered the American consciousness with a dramatic telecast of the Daytona 500. It was the first 500-mile race to be broadcast live on national televisi...

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come ...