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Home
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Crafts, Hobbies & Home
> Cooking
Cooking ebooks sub-categories
Courses & Dishes - General
(13)
Entertaining - General
(29)
Health & Healing - General
(28)
Regional & Ethnic - American - General
(17)
Vegetarian - General
(19)
Beverages - Wine & Spirits
(43)
Essays
(16)
Health & Healing - Weight Control
(19)
Methods - Baking
(20)
Methods - Quick & Easy
(19)
Reference
(8)
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Showing 1-25 of 802 in
"Cooking ebooks"
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Professional Cooking, College Version
by Gisslen, Wayne
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$113.23
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This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, ...more on ebook "Professional Cooking, College Versi..."
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Sushi for Beginners
by Keyes, Marian
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The book is very long and although very well written I started losing interest at some point. It's good that the book follows many characters but it
...more on ebook "Sushi for Beginners..."
Top Secret Recipes Unlocked
by Wilbur, Todd
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The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant ...more on ebook "Top Secret Recipes Unlocked..."
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Professional Cake Decorating
by Garrett, Toba M.
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$90.40
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Cake decorating is an art with specific skills that must be studied and practiced before they ...more on ebook "Professional Cake Decorating..."
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold, J.
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is ...more on ebook "On Food and Cooking: The Science an..."
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Debbie Macomber's Cedar Cove Cookbook
by Macomber, Debbie
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With Debbie Macomber's Cedar Cove Cookbook, you can relish the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most ...more on ebook "Debbie Macomber's Cedar Cove Cookbo..."
Baking with Splenda
by LUND, JOANNA M.
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Grandma's scrumptious baked goods?now with all the flavor and none of the guilt. Take the ""Sin"" out of Cinnamon Rolls! From fresh-baked bread and biscuits ...more on ebook "Baking with Splenda..."
More Diners, Drive-ins and Dives
by Fieri, Guy
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Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri ...more on ebook "More Diners, Drive-ins and Dives..."
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The Pie and Pastry Bible
by Beranbaum, Rose Levy
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is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker ...more on ebook "The Pie and Pastry Bible..."
Supermarket Vegan
by Klein, Donna
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The 10 Things You Need to Eat
by O'Connor, Anahad
Reduced from $16.65!
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With so many different health products, superfoods, and diets all vying for your attention these days, how do you know what you should really be eating? In The ...more on ebook "The 10 Things You Need to Eat..."
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Bartending For Dummies
by Foley, Ray
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"A favorite drink-mixing guide–more than 350,000 copies sold in previous editions! With easy-to-follow guidance on bartending tools and ...more on ebook "Bartending For Dummies..."
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Ruhlman, Michael
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As the world fills up with ever more complicated recipes with never-ending ingredient lists, Michael Ruhlman blasts through the noise and takes us back to what ...more on ebook "Ratio: The Simple Codes Behind the ..."
Professional Baking, College Version
by Gisslen, Wayne / Griffin, Mary Ellen / Cordon Bleu, Le
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$99.77
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contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete ...more on ebook "Professional Baking, College Versio..."
Cooking Up a Storm
by Holly, Emma
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Cooking Up a Storm ...more on ebook "Cooking Up a Storm..."
New World Kitchen
by Van Aken, Norman
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In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines ...more on ebook "New World Kitchen..."
Cooking for Friends
by Ramsay, Gordon
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""As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."" way from the high-octane energy of the professional kitchen, ...more on ebook "Cooking for Friends..."
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Shaken and Stirred
by Hamilton, William L.
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William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking ...more on ebook "Shaken and Stirred..."
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
by North American Meat Processors Asso, NAMP
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$76.34
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The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 ...more on ebook "The Meat Buyers Guide: Beef, Lamb, ..."
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Probability and Random Processes
by Krishnan, Venkatarama
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"This book is the third volume in the Wiley Survival Guides in Engineering and Science, a set of book designed for both the professional and layman with the ...more on ebook "Probability and Random Processes..."
Girl's Case of the Missing Ring Mystery Party Game and Kit for 5, 8 and 10 players and 2 adults or older teens: Filled with Fun, Games and Laughter
by Foster, Shirley
Adobe
$30.00
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Give a Great Youth Mystery Party Without Knocking Yourself Out... Even the Host Has a Great Time with Printable Party Kits!!Wondering how to entertain those ...more on ebook "Girl's Case of the Missing Ring Mys..."
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
by Collective, Moosewood
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$32.03
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Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this ...more on ebook "The Moosewood Restaurant Cooking fo..."
Principles of Cleaning and Sanitation in the Food and Beverage Industry
by Etienne, Guillermo
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Food safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage ...more on ebook "Principles of Cleaning and Sanitati..."
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Dr. Gott's No Flour, No Sugar(TM) Cookbook
by Gott, Peter H.
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During his 40 years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, ...more on ebook "Dr. Gott's No Flour, No Sugar(TM) C..."
The Home Brewer's Recipe Database
by Howarth, Les
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This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at ...more on ebook "The Home Brewer's Recipe Database..."
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Top Sellers For Cooking ebooks
Featured Cooking eBooks Reviews
The Basics Of Diabetes Nutritional Therapy For African Americans
by Atkinson, Cheryl Campbell
Customer review:
Very good basic information. The language was easy to understand and it moved directly to the points to ... more
Sushi for Beginners
by Keyes, Marian
Customer review:
The book is very long and although very well written I started losing interest at some point. It's good that the book follows many characters ... more
The Complete Bartender
by Feller, Robyn M.
Customer review:
I am very happy with the contents of this book, I have become a better bartender now that I have it. ... more
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