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Home > Crafts, Hobbies & Home > Cooking

more ebooks in Cooking sub-categories

Beverages - General (7)

Courses & Dishes - General (17)

Entertaining - General (30)

Health & Healing - General (21)

Methods - General (8)

Regional & Ethnic - American - General (16)

Regional & Ethnic - General (6)

Specific Ingredients - General (5)

Vegetarian - General (10)

Beverages - Bartending (8)

Beverages - Beer (4)

Beverages - Coffee & Tea (5)

Beverages - Non-Alcoholic (1)

Beverages - Wine & Spirits (23)

Courses & Dishes - Appetizers (1)

Courses & Dishes - Bread (3)

Courses & Dishes - Breakfast (1)

Courses & Dishes - Brunch (1)

Courses & Dishes - Cakes (2)

Courses & Dishes - Confectionery (1)

Courses & Dishes - Cookies (3)

Courses & Dishes - Desserts (6)

Courses & Dishes - Pizza (1)

Entertaining - Party Planning (3)

Entertaining - Tea Time (1)

Essays (12)

Health & Healing - Cancer (1)

Health & Healing - Diabetic & Sugar Free (7)

Health & Healing - Low Fat (4)

Health & Healing - Weight Control (14)

History (9)

Holiday (6)

Holiday - Christmas/Hanukkah (2)

Methods - Baking (14)

Methods - Baking - Muffins (2)

Methods - Barbecue & Grilling (5)

Methods - Beginner's Cookery (4)

Methods - Canning & Preserving (1)

Methods - Cookery for Two (2)

Methods - Gourmet (1)

Methods - Outdoor (4)

Methods - Professional (9)

Methods - Quantity (2)

Methods - Quick & Easy (12)

Methods - Special Appliances (1)

Reference (19)

Regional & Ethnic - Cajun & Creole (1)

Regional & Ethnic - Caribbean & West Indian (3)

Regional & Ethnic - Chinese (2)

Regional & Ethnic - European (3)

Regional & Ethnic - French (4)

Regional & Ethnic - Indic (1)

Regional & Ethnic - International (5)

Regional & Ethnic - Italian (8)

Regional & Ethnic - Jewish & Kosher (4)

Regional & Ethnic - Mediterranean (2)

Regional & Ethnic - Mexican (2)

Regional & Ethnic - Middle Eastern (3)

Regional & Ethnic - Russian (1)

Regional & Ethnic - Soul Food (1)

Regional & Ethnic - South American & Latin American (1)

Regional & Ethnic - Spanish (1)

Seasonal (2)

Specific Ingredients - Dairy (2)

Specific Ingredients - Fruit (3)

Specific Ingredients - Herbs, Spices, Condiments (3)

Specific Ingredients - Meat (1)

Specific Ingredients - Natural Foods (8)

Specific Ingredients - Rice & Grains (1)

Specific Ingredients - Seafood (1)

Specific Ingredients - Vegetables (2)

Tablesetting (1)

Vegetarian - Vegan (2)

Showing 1-20 of 332 ebooks in Cooking

Page 1 2 3 4 .. 11 .. 17

The Right Stuff Diet by Wedge B.A. B.Ed., Lucy

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You can reclaim your birthright a naturally lean body and freedom from obesity. The Right Stuff Diet shows you how simple and easy it is. I ...more on ebook "The Right Stuff Diet..."

Healthy Cooking for the Jewish Home by Levy, Faye

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Thanks to the ever increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meal ...more on ebook "Healthy Cooking for the Jewish Home..."

The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts by Kornfeld, Myra

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Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in The Healthy Hedonist Holiday ...more on ebook "The Healthy Hedonist Holidays: A Ye..."

Union Square Café Cookbook, The by Montandon, Pat

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Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for the ...more on ebook "Union Square Café Cookbook, The..."

Good Luck Life by Gong, Rosemary

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Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chi ...more on ebook "Good Luck Life..."

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael

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Americans are on a roll in the kitchen we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The E ...more on ebook "The Elements of Cooking: Translatin..."

Christmas 101 by Rodgers, Rick

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Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy ...more on ebook "Christmas 101..."

Ultimate Cook Book, The by Weinstein, Bruce

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Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books ...more on ebook "Ultimate Cook Book, The..."

Thanksgiving 101 by Rodgers, Rick

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Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 1 ...more on ebook "Thanksgiving 101..."

On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold, J.

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lover ...more on ebook "On Food and Cooking: The Science an..."

Summer Gatherings by Rodgers, Rick

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Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier ...more on ebook "Summer Gatherings..."