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Home > Crafts, Hobbies & Home > Cooking > Essays

Showing 1-17 of 17 in "Essays ebooks"

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Cooking and Screaming: Finding My Own Recipe for Recovery

by Kane, Adrienne

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Cooking and Screaming is the story of Adrienne Kane's incredible recovery from a life-altering illness through food and cooking. At the age of 21, two ...more on ebook "Cooking and Screaming: Finding My O..."

Alone in the Kitchen with an Eggplant

by Ferrari-Adler, Jenni

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A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive ...more on ebook "Alone in the Kitchen with an Eggpla..."

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Comfort Me with Apples

by Reichl, Ruth

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In Ruth Reichl's latest book -- one that will delight her fans and convert those as yet uninitiated to her charming tales -- the author brings to life her ...more on ebook "Comfort Me with Apples..."

Not for Bread Alone

by Halpern, Dan

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Twenty-two acclaimed writers celebrate the art of eating Wendell Berry • Colette • William Corbett • ...more on ebook "Not for Bread Alone..."

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Eat This!

by Jackman, Ian

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Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he ...more on ebook "Eat This!..."

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The Amateur Gourmet

by Roberts, Adam D.

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As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the ...more on ebook "The Amateur Gourmet..."

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Heirloom

by Stark, Tim

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Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously ...more on ebook "Heirloom..."

The Taste of Sweet

by Chen, Joanne

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JOANNE CHEN is an editor and writer in New York City. Her work has appeared in , and the ...more on ebook "The Taste of Sweet..."

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Shaken and Stirred

by Hamilton, William L.

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William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking ...more on ebook "Shaken and Stirred..."

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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold, J.

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is ...more on ebook "On Food and Cooking: The Science an..."

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Educating Peter

by Teague, Lettie

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Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend ...more on ebook "Educating Peter..."