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Shaken and Stirred
by Hamilton, William L.
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William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of
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Alone in the Kitchen with an Eggplant
by Ferrari-Adler, Jenni
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A delightful and unexpected collection of pieces by writers, foodies, and others including Nora Ephron, Marcella Hazan, and Ann Patchett on the distinctive experiences of cooking for one and
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold, J.
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lover
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The Taste of Sweet
by Chen, Joanne
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JOANNE CHEN is an editor and writer in New York City. Her work has appeared in Fortune Small Business, Life, Vogue, Health, Food & Wine, and the New York Times. Visit
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Educating Peter
by Teague, Lettie
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Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?"
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Dinners with Famous Women
by Van Vliet, Eugenia R
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Dinners With Famous Women is a culinary history cookbook with a different twist
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Feeding a Yen
by Trillin, Calvin
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Feeding a Yen
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Comfort Me with Apples
by Reichl, Ruth
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In Ruth Reichl's latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of good meals
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In the Shadow of Cooks
by Sorgule, Paul
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For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some rea
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Cuisine and Culture: A History of Food and People
by Civitello, Linda
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An illuminating account of how history shapes our diets now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African
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Remembering Recipes
by Palescandolo, Irene
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My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the d
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The Physiology of Taste
by Brillat-Savarin, Jean
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The Physiology of Taste
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