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Home > Crafts, Hobbies & Home > Cooking > Essays
Showing 1-12 of 12 ebooks in Essays   
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Shaken and Stirred ebook cover
Shaken and Stirred    by Hamilton, William L.
 
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William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of ...more on ebook "Shaken and Stirred..."
Alone in the Kitchen with an Eggplant ebook cover
Alone in the Kitchen with an Eggplant    by Ferrari-Adler, Jenni
 
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A delightful and unexpected collection of pieces by writers, foodies, and others including Nora Ephron, Marcella Hazan, and Ann Patchett on the distinctive experiences of cooking for one and ...more on ebook "Alone in the Kitchen with an Eggpla..."
On Food and Cooking: The Science and Lore of the Kitchen ebook cover
On Food and Cooking: The Science and Lore of the Kitchen    by McGee, Harold, J.
 
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lover ...more on ebook "On Food and Cooking: The Science an..."
The Taste of Sweet ebook cover
The Taste of Sweet    by Chen, Joanne
 
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JOANNE CHEN is an editor and writer in New York City. Her work has appeared in Fortune Small Business, Life, Vogue, Health, Food & Wine, and the New York Times. Visit ...more on ebook "The Taste of Sweet..."
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Educating Peter    by Teague, Lettie
 
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Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" ...more on ebook "Educating Peter..."
Dinners with Famous Women ebook cover
Dinners with Famous Women    by Van Vliet, Eugenia R
 
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Dinners With Famous Women is a culinary history cookbook with a different twist ...more on ebook "Dinners with Famous Women..."
Feeding a Yen ebook cover
Feeding a Yen    by Trillin, Calvin
 
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Comfort Me with Apples ebook cover
Comfort Me with Apples    by Reichl, Ruth
 
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In Ruth Reichl's latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of good meals ...more on ebook "Comfort Me with Apples..."
In the Shadow of Cooks ebook cover
In the Shadow of Cooks    by Sorgule, Paul
 
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For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some rea ...more on ebook "In the Shadow of Cooks..."
Cuisine and Culture: A History of Food and People ebook cover
Cuisine and Culture: A History of Food and People    by Civitello, Linda
 
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An illuminating account of how history shapes our diets now revised and updatedWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African ...more on ebook "Cuisine and Culture: A History of F..."
Remembering Recipes ebook cover
Remembering Recipes    by Palescandolo, Irene
 
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My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the d ...more on ebook "Remembering Recipes..."
The Physiology of Taste ebook cover
The Physiology of Taste    by Brillat-Savarin, Jean
 
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Showing 1-12 of 12 ebooks in Essays
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