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Home > Crafts, Hobbies & Home > Cooking > History
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Showing 1-25 of 40 in "History ebooks"   
Of Sugar and Snow: A History of Ice Cream Making ebook cover
 
by Quinzio, Jeri
 
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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes ...more on ebook "Of Sugar and Snow: A History of Ice..."
The Food of a Younger Land: The Middle West Eats: Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North ebook cover
 
by Kurlansky, Mark
 
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Award-winning New York Timesâ''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Mid..."
The Food of a Younger Land ebook cover
 
by Kurlansky, Mark
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A remarkable portrait of American food before World War II, presented by the New York Times'bestselling author of Cod and Salt. Award-winning New York Times' ...more on ebook "The Food of a Younger Land..."
Eating Right in the Renaissance ebook cover
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by Albala, Ken
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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry ...more on ebook "Eating Right in the Renaissance..."
The Food of a Younger Land: The South Eats: Delaware, Maryland, Washington, D.C., Virginia, West Virginia, North Carolina, South Carolina, Georgia, Fl ebook cover
 
by Kurlansky, Mark
 
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Award-winning New York Timesâ''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Sou..."
The Food of a Younger Land: The Far West Eats: Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington ebook cover
 
by Kurlansky, Mark
 
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Award-winning New York Timesâ''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Far..."
Potato: A History of the Propitious Esculent ebook cover
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by Reader, John
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The potato—humble, lumpy, bland, familiar—is a decidedly unglamorous staple of the dinner table. Or is it? John Reader’s narrative on the role ...more on ebook "Potato: A History of the Propitious..."
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past ebook cover
 
by Woolsey, David A.
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A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or ...more on ebook "Libations of the Eighteenth Century..."
The Master Cheesemakers of Wisconsin ebook cover
 
by Norton, James / Dilley, Becca
 
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Wisconsin's eminent reputation as the dairy state is facing a challenge from the California PR machine, and this book is a serious effort to underscore, ...more on ebook "The Master Cheesemakers of Wisconsi..."
The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State ebook cover
 
by Kurlansky, Mark
 
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Award-winning New York Timesâ''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Nor..."
The Food of a Younger Land: The Southwest Eats: New Mexico, Oklahoma, Texas, Southern California ebook cover
 
by Kurlansky, Mark
 
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Award-winning New York Timesâ''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Sou..."
Egg Pies, Moss Cakes, and Pigeons Like Puffins ebook cover
 
by DiMarco, Vincent
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In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth- ...more on ebook "Egg Pies, Moss Cakes, and Pigeons L..."
Captain Bucko's Galley Slave Cookbook ebook cover
 
by Huff, Roger Paul
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Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The ...more on ebook "Captain Bucko's Galley Slave Cookbo..."
My Life in France ebook cover
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by Child, Julia, Prud'Homme, Alex
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Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met ...more on ebook "My Life in France..."
Russian Cuisine ebook cover
 
by Lawson, Tatiana Oborina
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Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came ...more on ebook "Russian Cuisine..."
Dinners with Famous Women ebook cover
 
by Van Vliet, Eugenia R
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Dinners With Famous Women is a culinary history cookbook with a different twist ...more on ebook "Dinners with Famous Women..."
Drink ebook cover
 
by Gately, Iain
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A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape our ...more on ebook "Drink..."
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by Saffron, Inga
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In the tradition of Cod and Olives, here is a fascinating journey into the hidden history, culture, and commerce ...more on ebook "Caviar..."

Encyclopedia of Pasta ebook cover
 
by Oretta, Zanini De Vita
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. ...more on ebook "Encyclopedia of Pasta..."
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight ebook cover
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by Caro, Mark
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In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter ...more on ebook "The Foie Gras Wars: How a 5,000-Yea..."
Hometown Appetites ebook cover
 
by Alexander, Kelly
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The rollicking biography of Clementine Paddleford: "a go- anywhere, taste-anything, ask-everything kind of reporter who traveled more than 50,000 miles a year ...more on ebook "Hometown Appetites..."
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ebook cover
 
by King, Niloufer Ichaporia
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the ...more on ebook "My Bombay Kitchen: Traditional and ..."
Meals to Come: A History of the Future of Food ebook cover
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by Belasco, Warren
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In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity' ...more on ebook "Meals to Come: A History of the Fut..."
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them ebook cover
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by Allport, Susan
 
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a ...more on ebook "The Queen of Fats: Why Omega-3s Wer..."
The Taste of Place: A Cultural Journey into Terroir ebook cover
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by Trubek, Amy B.
 
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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, ...more on ebook "The Taste of Place: A Cultural Jour..."
Top Sellers For History ebooks
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My Life in France
by Child, Julia, Prud'Homme, Alex
Best price: $11.66
Showing 1-25 of 40 in History ebooks
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