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Home > Crafts, Hobbies & Home > Cooking > History

Showing 1-25 of 40 in "History eBooks"

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My Life in France

by Child, Julia, Prud'Homme, Alex

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Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met ...more on ebook "My Life in France..."

The Food of a Younger Land

by Kurlansky, Mark

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A remarkable portrait of American food before World War II, presented by the New York Times'bestselling author of Cod and Salt. Award-winning New York Times' ...more on ebook "The Food of a Younger Land..."

Drink

by Gately, Iain

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A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape our ...more on ebook "Drink..."

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

by Caro, Mark

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In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter ...more on ebook "The Foie Gras Wars: How a 5,000-Yea..."

Hometown Appetites

by Alexander, Kelly

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The rollicking biography of Clementine Paddleford: "a go- anywhere, taste-anything, ask-everything kind of reporter who traveled more than 50,000 miles a year ...more on ebook "Hometown Appetites..."

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Caviar

by Saffron, Inga

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In the tradition of Cod and Olives, here is a fascinating journey into the hidden history, culture, and commerce ...more on ebook "Caviar..."

The Food of a Younger Land: The South Eats: Delaware, Maryland, Washington, D.C., Virginia, West Virginia, North Carolina, South Carolina, Georgia, Fl

by Kurlansky, Mark

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Award-winning New York Times�''bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway ...more on ebook "The Food of a Younger Land: The Sou..."