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Club Cuisine: Cooking with a Master Chef
by Leonard, Edward G.
Adobe
$50.00
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"In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members ...more on ebook "Club Cuisine: Cooking with a Master..."
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
by Schmidt, Arno
Adobe
$70.00
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition ...more on ebook "Chef's Book of Formulas, Yields, an..."
Professional Cooking for Canadian Chefs
by Gisslen, Wayne
Adobe
$96.50
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Updated ...more on ebook "Professional Cooking for Canadian C..."
The Larder Chef: Food Preparation and Presentation
by Leto, M. J.
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$43.90
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The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current ...more on ebook "The Larder Chef: Food Preparation a..."
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Professional Cooking, College Version
by Gisslen, Wayne
Adobe
$96.50
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This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, ...more on ebook "Professional Cooking, College Versi..."
Essentials of Professional Cooking
by Gisslen, Wayne
Adobe
$96.50
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Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by ...more on ebook "Essentials of Professional Cooking..."
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The HACCP Food Safety Employee Manual
by Paster, Tara
Adobe
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations ...more on ebook "The HACCP Food Safety Employee Manu..."
Opportunities in Culinary Careers
by Donovan, Mary Deirdre
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"OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities ...more on ebook "Opportunities in Culinary Careers..."
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
by Shock, Patti J. / Stefanelli, John M.
Adobe
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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering ...more on ebook "On-Premise Catering: Hotels, Conven..."
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