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Home > Crafts, Hobbies & Home > Cooking > Methods - Professional
Showing 1-9 of 9 ebooks in Methods - Professional   
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The HACCP Food Safety Employee Manual ebook cover
The HACCP Food Safety Employee Manual    by Paster, Tara
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations. ...more on ebook "The HACCP Food Safety Employee Manu..."
Professional Cooking, College Version ebook cover
Professional Cooking, College Version    by Gisslen, Wayne
 
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This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, te ...more on ebook "Professional Cooking, College Versi..."
Professional Cooking for Canadian Chefs ebook cover
Professional Cooking for Canadian Chefs    by Gisslen, Wayne
 
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What's new in the Sixth Edition:Over 100 new recipes—including an entire chapter on different types of vegetarian dietsUpdated information on Canadian inspection and ...more on ebook "Professional Cooking for Canadian C..."
Club Cuisine: Cooking with a Master Chef ebook cover
Club Cuisine: Cooking with a Master Chef    by Leonard, Edward G.
 
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"In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynam ...more on ebook "Club Cuisine: Cooking with a Master..."
Essentials of Professional Cooking ebook cover
Essentials of Professional Cooking    by Gisslen, Wayne
 
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Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the b ...more on ebook "Essentials of Professional Cooking..."
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs ebook cover
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs    by Shock, Patti J., Stefanelli, John M.
 
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Catering and special events are a fast growing area in today's food and beverage industry. On premise catering accounts for about two thirds of all catering sales, encompassing food produced ...more on ebook "On-Premise Catering: Hotels, Conven..."
In the Shadow of Cooks ebook cover
In the Shadow of Cooks    by Sorgule, Paul
 
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For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some rea ...more on ebook "In the Shadow of Cooks..."
Opportunities in Culinary Careers ebook cover
Opportunities in Culinary Careers    by Donovan, Mary Deirdre
 
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"OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . . . explores a vast rang ...more on ebook "Opportunities in Culinary Careers..."
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition ebook cover
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition    by Schmidt, Arno
 
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition ...more on ebook "Chef's Book of Formulas, Yields, an..."
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    Showing 1-9 of 9 ebooks in Methods - Professional
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