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Captain Bucko's Galley Slave Cookbook
by Huff, Roger Paul
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Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The ...more on ebook "Captain Bucko's Galley Slave Cookbo..."
Choose Me
by Ruiz, Xenia
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Told in alternating voices, the debut novel CHOOSE ME is the tumultuous story of a Latina woman and an African American man whose search for true romance takes ...more on ebook "Choose Me..."
A Culinary Dictionary The Chef's Companion, 3rd Edtion
by Riely, Elizabeth
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The essential A - Z reference of culinary terms concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an ...more on ebook "A Culinary Dictionary The Chef's Co..."
Compassionate Cook: Please don't Eat the Animals
by Newkirk, Ingrid
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Compassionate Cook: Please don't Eat the Animals ...more on ebook "Compassionate Cook: Please don't Ea..."
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? ...more on ebook "The Elements of Cooking: Translatin..."
The Best Recipes from America's Food Festivals
by Fraioli, James O.
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More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary ...more on ebook "The Best Recipes from America's Foo..."
Just Cook It!
by Valenti, Roe
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Discover the revolutionary way of ...more on ebook "Just Cook It!..."
The Recipe Writer's Handbook: Revised and Expanded
by Ostmann, Barbara Gibbs
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The Recipe Writer's Handbook: Revised and Expanded ...more on ebook "The Recipe Writer's Handbook: Revis..."
The Cook's Dictionary and Culinary Reference
by Bartlett, Jonathan
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This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of ...more on ebook "The Cook's Dictionary and Culinary ..."
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