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Home > Crafts, Hobbies & Home > Cooking > Reference
Showing 1-19 of 19 ebooks in Reference   
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen ebook cover
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen    by Ruhlman, Michael
 
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Americans are on a roll in the kitchen we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The E ...more on ebook "The Elements of Cooking: Translatin..."
The Cook's Dictionary and Culinary Reference ebook cover
The Cook's Dictionary and Culinary Reference    by Bartlett, Jonathan
 
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This up to date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare c ...more on ebook "The Cook's Dictionary and Culinary ..."
Patti's Pearls ebook cover
Patti's Pearls    by Griffin, Patti
 
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Have you ever wanted to branch out and cook something spectacular? Author Patti Griffin has developed recipes from all over the world that are impressive yet simple. In Patti's Pearls ...more on ebook "Patti's Pearls..."
The Sassy Spoon ebook cover
The Sassy Spoon    by Colla, Jennifer
 
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Have FUN with FOOD while being GOOD to your BODY . Eating is a necessity, but it is also a social outlet and personal expression. The Sassy Spoon is a collection of delicious ...more on ebook "The Sassy Spoon..."
The Impatient Baker ebook cover
The Impatient Baker    by Tillie, Karlene
 
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Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderings on the front pages of cookbooks. ...more on ebook "The Impatient Baker..."
Captain Bucko's Galley Slave Cookbook ebook cover
Captain Bucko's Galley Slave Cookbook    by Huff, Roger Paul
 
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AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell O Molds? Do You Know The Stories Behind Chowder, Salad ...more on ebook "Captain Bucko's Galley Slave Cookbo..."
Just A Few Friends ebook cover
Just A Few Friends    by Coile, Ellen Miller
 
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"This book is the definitive 'How To' manual for hosting small parties in your home." Violet Goode "Ellen is such a gracious hostess. Her annual Tea Party is the highlight ...more on ebook "Just A Few Friends..."
The Recipe Writer's Handbook: Revised and Expanded ebook cover
The Recipe Writer's Handbook: Revised and Expanded    by Ostmann, Barbara Gibbs
 
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The Recipe Writer's Handbook: Revised and Expanded ...more on ebook "The Recipe Writer's Handbook: Revis..."
Egg Pies, Moss Cakes, and Pigeons Like Puffins ebook cover
Egg Pies, Moss Cakes, and Pigeons Like Puffins    by DiMarco, Vincent
 
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In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never before published cookery manuscripts from eighteenth century England. Taken from the au ...more on ebook "Egg Pies, Moss Cakes, and Pigeons L..."
Mankafy Sakafo ebook cover
Mankafy Sakafo    by Donenfeld, Jill A
 
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This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the i ...more on ebook "Mankafy Sakafo..."
Peanuts, Pickles and Peppercorns ebook cover
Peanuts, Pickles and Peppercorns    by La Boone, III, John A.
 
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"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the f ...more on ebook "Peanuts, Pickles and Peppercorns..."
Entertaining ebook cover
Entertaining    by Neubecker, Janet Scott
 
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Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the "Talk of the Town" celebrates the art of planning and throwing a party without the worries. This won ...more on ebook "Entertaining..."
Cooking ebook cover
Cooking    by Polombo, Tony
 
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Good cooking is more than just blindly following a recipe! Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous recipes but offer precious little bas ...more on ebook "Cooking..."
Around the World of Food ebook cover
Around the World of Food    by La Boone III, John A
 
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Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humo ...more on ebook "Around the World of Food..."
Endings and Beginnings ebook cover
Endings and Beginnings    by Eustice, Victoria
 
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Endings and Beginnings ...more on ebook "Endings and Beginnings..."
Recipes Tried and True ebook cover
Recipes Tried and True    by Ladies' Aid Society Of The First Presbyt
 
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This small town Ohio cookbook from 1984 is both a charming window to the past and a treasure chest of wonderful recipes. ...more on ebook "Recipes Tried and True..."
The Amateur Gourmet ebook cover
The Amateur Gourmet    by Anding, Gini
 
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Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and ...more on ebook "The Amateur Gourmet..."
Just Cook It! ebook cover
Just Cook It!    by Valenti, Roe
 
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Discover the revolutionary way of ...more on ebook "Just Cook It!..."
A Culinary Dictionary The Chef's Companion, 3rd Edtion ebook cover
A Culinary Dictionary The Chef's Companion, 3rd Edtion    by Riely, Elizabeth
 
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The essential A Z reference of culinary terms concise and up to date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cookin ...more on ebook "A Culinary Dictionary The Chef's Co..."
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