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Home > Technology > Food Science
Showing 1-25 of 141 in "Food Science ebooks"   
Plant Biotechnology: Current and Future Applications of Genetically Modified Crops ebook cover
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" covers in detail the development, use and regulation of GM crops. Split into ...more on ebook "Plant Biotechnology: Current and Fu..."
IFIS Dictionary of Food Science and Technology ebook cover
by Food Informational Service, International
 
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IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in ...more on ebook "IFIS Dictionary of Food Science and..."
Specs: The Comprehensive Foodservice Purchasing and Specification Manual ebook cover
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by Reed, Lewis
 
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Specs: The Comprehensive Foodservice Purchasing and Specification Manual ...more on ebook "Specs: The Comprehensive Foodservic..."
Industrial Chocolate Manufacture and Use ebook cover
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.The ...more on ebook "Industrial Chocolate Manufacture an..."
Design and Layout of Foodservice Facilities ebook cover
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by Birchfield, John C. / Jr, John Birchfield
 
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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional ...more on ebook "Design and Layout of Foodservice Fa..."
Food Packaging Technology ebook cover
 
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If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials - ...more on ebook "Food Packaging Technology..."
The HACCP Food Safety Training Manual ebook cover
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by Paster, Tara
 
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The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect ...more on ebook "The HACCP Food Safety Training Manu..."
Sweeteners and Sugar Alternatives in Food Technology ebook cover
 
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Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food ...more on ebook "Sweeteners and Sugar Alternatives i..."
Food Safety Handbook ebook cover
by Schmidt, Ronald H. / Rodrick, Gary E.
 
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public ...more on ebook "Food Safety Handbook..."
Handbook of Probiotics and Prebiotics ebook cover
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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook ...more on ebook "Handbook of Probiotics and Prebioti..."
Near Infrared Spectroscopy in Food Science and Technology ebook cover
 
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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science ...more on ebook "Near Infrared Spectroscopy in Food ..."
Handbook of Food Analytical Chemistry ebook cover
by Wrolstad, Ronald E.
 
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an ...more on ebook "Handbook of Food Analytical Chemist..."
Squeezed ebook cover
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by Hamilton, Alissa
 
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Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink ...more on ebook "Squeezed..."
Restaurant Service Basics ebook cover
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining ...more on ebook "Restaurant Service Basics..."
Wine Science: Principles and Applications ebook cover
by Jackson, Ronald S.
 
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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author ...more on ebook "Wine Science: Principles and Applic..."
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients ebook cover
by Statham, Bill,
 
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Tartrazine, polydextrose and E133 - how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food ...more on ebook "The Chemical Maze Shopping Companio..."
Beet-Sugar Handbook ebook cover
by Asadi, Mosen
 
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$185.00
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The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, ...more on ebook "Beet-Sugar Handbook..."
Advances in Food and Nutrition Research, Volume 51 ebook cover
by Taylor, Steve
 
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
The HACCP Food Safety Employee Manual ebook cover
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by Paster, Tara
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations ...more on ebook "The HACCP Food Safety Employee Manu..."
Innovations in Food Packaging ebook cover
by Han, Jung H.
 
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Packaging performs a number of functions in the containment, protection, shipment, and selling of goods. "Innovations in Food Packaging" recognizes that food ...more on ebook "Innovations in Food Packaging..."
Emerging Technologies for Food Processing ebook cover
by Sun, Da-Wen
 
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, ...more on ebook "Emerging Technologies for Food Proc..."
Advances in Food Research, Volume 10 ebook cover
by Stewart, George F.
 
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Advances in Food Research, Volume 10 ...more on ebook "Advances in Food Research, Volume 1..."
Rapeseed and Canola Oil: Production, Processing, Properties and Uses ebook cover
 
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Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an ...more on ebook "Rapeseed and Canola Oil: Production..."
Statistical Methods for Six Sigma: In R&D and Manufacturing ebook cover
by Joglekar, Anand M.
 
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A guide to achieving business successes through statistical methods Statistical methods are a key ingredient in providing data-based guidance to research ...more on ebook "Statistical Methods for Six Sigma: ..."
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods ebook cover
by Martineau, Belinda
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In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story ...more on ebook "First Fruit: The Creation of the Fl..."
Showing 1-25 of 141 in Food Science ebooks
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