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Showing 1-25 of 184 in
"Food Science ebooks"
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Plant Biotechnology: Current and Future Applications of Genetically Modified Crops
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$135.00
$131.57
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" covers in detail the development, use and regulation of GM crops. Split into ...more on ebook "Plant Biotechnology: Current and Fu..."
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients
by Statham, Bill
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Tartrazine, polydextrose and E133 - how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food ...more on ebook "The Chemical Maze Shopping Companio..."
Enzymes in Food Technology
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$199.99
$194.82
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The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring ...more on ebook "Enzymes in Food Technology..."
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Design and Layout of Foodservice Facilities
by Birchfield, John C. / Jr, John Birchfield
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$83.50
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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional ...more on ebook "Design and Layout of Foodservice Fa..."
Wine Science: Principles and Applications
by Jackson, Ronald S.
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$140.38
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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author ...more on ebook "Wine Science: Principles and Applic..."
Handbook of Food Analytical Chemistry
by Wrolstad, Ronald E.
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$335.00
$326.22
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an ...more on ebook "Handbook of Food Analytical Chemist..."
Food Packaging Technology
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$230.00
$224.02
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If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials - ...more on ebook "Food Packaging Technology..."
Handbook of Milk Composition
by Jensen, Robert G.
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$77.95
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This work offers a collection of existing data summarizing the composition of milk. It provides current information on all aspects of human and bovine milk, ...more on ebook "Handbook of Milk Composition..."
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Restaurant Service Basics
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$31.86
ePub
$31.86
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining ...more on ebook "Restaurant Service Basics..."
Food Safety Handbook
by Schmidt, Ronald H. / Rodrick, Gary E.
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$210.00
$204.56
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public ...more on ebook "Food Safety Handbook..."
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The HACCP Food Safety Training Manual
by Paster, Tara
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$58.25
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The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to ...more on ebook "The HACCP Food Safety Training Manu..."
Near Infrared Spectroscopy in Food Science and Technology
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$110.00
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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science ...more on ebook "Near Infrared Spectroscopy in Food ..."
Emerging Technologies for Food Processing
by Sun, Da-Wen
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$191.82
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, ...more on ebook "Emerging Technologies for Food Proc..."
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis
by Singh, R. Paul
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$59.23
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, ...more on ebook "Computer Applications in Food Techn..."
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Industrial Chocolate Manufacture and Use
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$289.99
$282.41
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.The ...more on ebook "Industrial Chocolate Manufacture an..."
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Handbook of Probiotics and Prebiotics
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$150.00
$146.17
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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook ...more on ebook "Handbook of Probiotics and Prebioti..."
Beet-Sugar Handbook
by Asadi, Mosen
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$185.00
$180.23
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The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, ...more on ebook "Beet-Sugar Handbook..."
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The HACCP Food Safety Employee Manual
by Paster, Tara
Just dropped from $15.33!
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$14.47
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations ...more on ebook "The HACCP Food Safety Employee Manu..."
Advances in Potato Chemistry and Technology
by Singh, Jaspreet
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$151.48
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Advances in Potato Chemistry and Technology ...more on ebook "Advances in Potato Chemistry and Te..."
Statistical Aspects of the Microbiological Examination of Foods
by Jarvis, Basil
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$69.95
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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although ...more on ebook "Statistical Aspects of the Microbio..."
Microbiology and Technology of Fermented Foods
by Hutkins, Robert W.
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$209.99
$204.55
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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the ...more on ebook "Microbiology and Technology of Ferm..."
Pasta and Semolina Technology
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$170.00
$165.64
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines ...more on ebook "Pasta and Semolina Technology..."
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Applications of Fluidization to Food Processing
by Smith, Peter
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$210.00
$204.56
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Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing ...more on ebook "Applications of Fluidization to Foo..."
Food Additives Data Book
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$440.00
$428.41
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This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of ...more on ebook "Food Additives Data Book..."
Sweeteners and Sugar Alternatives in Food Technology
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$210.00
$204.56
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Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food ...more on ebook "Sweeteners and Sugar Alternatives i..."
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