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Advances in Potato Chemistry and Technology
by Singh, Jaspreet
Adobe
$151.48
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Advances in Potato Chemistry and Technology ...more on ebook "Advances in Potato Chemistry and Te..."
Beet-Sugar Handbook
by Asadi, Mosen
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The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, ...more on ebook "Beet-Sugar Handbook..."
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis
by Singh, R. Paul
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$59.23
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, ...more on ebook "Computer Applications in Food Techn..."
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Applications of Fluidization to Food Processing
by Smith, Peter
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Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing ...more on ebook "Applications of Fluidization to Foo..."
Aviation Food Safety
by Sheward, Erica
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$210.00
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The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so ...more on ebook "Aviation Food Safety..."
Culinary Calculations: Simplified Math for Culinary Professionals
by Jones, Terri
Adobe
$42.42
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Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of ...more on ebook "Culinary Calculations: Simplified M..."
Cooking School Alternatives Located In The U.S.A. A Research Workbook
by Data Notes
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Cooking School Alternatives Located In The U.S.A. A Research Workbook is an informative workbook for researching cooking schools ...more on ebook "Cooking School Alternatives Located..."
Advances in Food and Nutrition Research, Volume 51
by Taylor, Steve
Adobe
$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food and Nutrition Research, Volume 49
by Taylor, Steve
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$161.57
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Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food Research, Volume 19
by Stewart, George F.
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$161.57
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Advances in Food Research, Volume 19 ...more on ebook "Advances in Food Research, Volume 1..."
Advances in Food Research, Volume 2
by Mrak, E. M.
Adobe
$161.57
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Advances in Food Research, Volume 2 ...more on ebook "Advances in Food Research, Volume 2..."
Bioactive Compounds in Foods
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Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume ...more on ebook "Bioactive Compounds in Foods..."
Biotechnology in Flavor Production
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Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned ...more on ebook "Biotechnology in Flavor Production..."
Advances in Food and Nutrition Research, Volume 45
by Taylor, Steve L.
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$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding ...more on ebook "Advances in Food and Nutrition Rese..."
Computer Vision Technology for Food Quality Evaluation
by Sun, Da-Wen
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$140.38
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Explore and understand the latest in food quality evaluation using computer vision science ...more on ebook "Computer Vision Technology for Food..."
Advances in Food and Nutrition Research, Volume 54
by Taylor, Steve
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$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food and Nutrition Research, Volume 53
by Taylor, Steve L.
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Brined Cheeses
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The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable ...more on ebook "Brined Cheeses..."
Chicken: The Dangerous Transformation of America's Favorite Food
by Striffler, Steve
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Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way ...more on ebook "Chicken: The Dangerous Transformati..."
Advances in Food and Nutrition Research: Volume 52
by L. Taylor, Steve
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$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food and Nutrition Research, Volume 42
by Taylor, Steve L.
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$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food and Nutrition Research, Volume 39
by Taylor, Steve L.
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$161.57
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food and Nutrition Research, Volume 38
by Taylor, Steve L.
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$161.57
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The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the ...more on ebook "Advances in Food and Nutrition Rese..."
Advances in Food Research, Volume 22
by Stewart, George F.
Adobe
$161.57
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Advances in Food Research, Volume 22 ...more on ebook "Advances in Food Research, Volume 2..."
Advances in Food Research, Volume 11
by Stewart, George F.
Adobe
$161.57
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Advances in Food Research, Volume 11 ...more on ebook "Advances in Food Research, Volume 1..."
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