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Four years ago I was injured and have not been able to read because of health issues. I still can not read hard back books. Since finding Diesel ebooks online and learning about downloadable ebooks, I can read again. Thank's for bringing part of my life back again.

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Showing 1-25 of 148 in "Food Science ebooks"   
Plant Biotechnology: Current and Future Applications of Genetically Modified Crops ebook cover
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" covers in detail the development, use and regulation of GM crops. Split into ...more on ebook "Plant Biotechnology: Current and Fu..."
Design and Layout of Foodservice Facilities ebook cover
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by Birchfield, John C. / Jr, John Birchfield
 
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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional ...more on ebook "Design and Layout of Foodservice Fa..."
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients ebook cover
 
by Statham, Bill
 
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Tartrazine, polydextrose and E133 - how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food ...more on ebook "The Chemical Maze Shopping Companio..."
Microbiology and Technology of Fermented Foods ebook cover
 
by Hutkins, Robert W.
 
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$209.99
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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the ...more on ebook "Microbiology and Technology of Ferm..."
IFIS Dictionary of Food Science and Technology ebook cover
 
by Food Informational Service, International
 
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$160.00
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IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in ...more on ebook "IFIS Dictionary of Food Science and..."
Industrial Chocolate Manufacture and Use ebook cover
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.The ...more on ebook "Industrial Chocolate Manufacture an..."
Handbook of Probiotics and Prebiotics ebook cover
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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook ...more on ebook "Handbook of Probiotics and Prebioti..."
Wine Science: Principles and Applications ebook cover
 
by Jackson, Ronald S.
 
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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author ...more on ebook "Wine Science: Principles and Applic..."
Nutrition for Foodservice and Culinary Professionals ebook cover
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by Drummond, Karen Eich / Brefere, Lisa M.
 
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is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New ...more on ebook "Nutrition for Foodservice and Culin..."
Enzymes in Food Technology ebook cover
 
 
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The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring ...more on ebook "Enzymes in Food Technology..."
Handbook of Food Analytical Chemistry ebook cover
 
by Wrolstad, Ronald E.
 
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$335.00
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an ...more on ebook "Handbook of Food Analytical Chemist..."
The HACCP Food Safety Training Manual ebook cover
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by Paster, Tara
 
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The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to ...more on ebook "The HACCP Food Safety Training Manu..."
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int ebook cover
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by Ettlinger, Steve
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A pop-science journey into the surprising ingredients found in dozens of common packaged foods, using the Twinkie label as a guide Like most Americans, Steve ...more on ebook "Twinkie, Deconstructed: My Journey ..."
Near Infrared Spectroscopy in Food Science and Technology ebook cover
 
 
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$110.00
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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science ...more on ebook "Near Infrared Spectroscopy in Food ..."
Food Packaging Technology ebook cover
 
 
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If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials - ...more on ebook "Food Packaging Technology..."
Restaurant Service Basics ebook cover
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining ...more on ebook "Restaurant Service Basics..."
Applications of Fluidization to Food Processing ebook cover
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by Smith, Peter
 
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Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing ...more on ebook "Applications of Fluidization to Foo..."
Beet-Sugar Handbook ebook cover
 
by Asadi, Mosen
 
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$185.00
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The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, ...more on ebook "Beet-Sugar Handbook..."
Food Safety Handbook ebook cover
 
by Schmidt, Ronald H. / Rodrick, Gary E.
 
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public ...more on ebook "Food Safety Handbook..."
The HACCP Food Safety Employee Manual ebook cover
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by Paster, Tara
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations ...more on ebook "The HACCP Food Safety Employee Manu..."
Advances in Potato Chemistry and Technology ebook cover
 
by Singh, Jaspreet
 
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Advances in Potato Chemistry and Technology ...more on ebook "Advances in Potato Chemistry and Te..."
Emerging Technologies for Food Processing ebook cover
 
by Sun, Da-Wen
 
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$190.00
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, ...more on ebook "Emerging Technologies for Food Proc..."
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis ebook cover
 
by Singh, R. Paul
 
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, ...more on ebook "Computer Applications in Food Techn..."
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods ebook cover
 
by Martineau, Belinda
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In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story ...more on ebook "First Fruit: The Creation of the Fl..."
Specs: The Comprehensive Foodservice Purchasing and Specification Manual ebook cover
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by Reed, Lewis
 
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Specs: The Comprehensive Foodservice Purchasing and Specification Manual ...more on ebook "Specs: The Comprehensive Foodservic..."
Top Sellers For Food Science ebooks
ebook cover
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients (Adobe Reader)
by Statham, Bill
Best price: $10.99
ebook cover
Wine Science: Principles and Applications (Adobe Reader)
by Jackson, Ronald S.
Best price: $139.00
Showing 1-25 of 148 in Food Science ebooks
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