" covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 will in ...more on ebook "Plant Biotechnology: Current and Fu..."

The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations. ...more on ebook "The HACCP Food Safety Employee Manu..."

A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in severa ...more on ebook "Design and Layout of Foodservice Fa..."

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientist ...more on ebook "Handbook of Food Analytical Chemist..."

In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr ...more on ebook "First Fruit: The Creation of the Fl..."

Tartrazine, polydextrose and E133 - how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food and cosmetics can be overwhel ...more on ebook "The Chemical Maze Shopping Companio..."

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations r ...more on ebook "Restaurant Service Basics..."

Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal ill ...more on ebook "Verocytotoxigenic E. Coli..."

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to ...more on ebook "HACCP..."

This global overview of agriculture discusses all of the primary aspects of food production and relates that inform ...more on ebook "World Food: Production and Use..."