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Home > Technology > Food Science
Showing 1-20 of 29 ebooks in Food Science   
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Plant Biotechnology: Current and Future Applications of Genetically Modified Crops ebook cover
Plant Biotechnology: Current and Future Applications of Genetically Modified Crops    by
 
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"Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 will in ...more on ebook "Plant Biotechnology: Current and Fu..."
Egg Bioscience and Biotechnology ebook cover
Egg Bioscience and Biotechnology    by
 
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value added use of the bioactive components of eggs. This book focuse ...more on ebook "Egg Bioscience and Biotechnology..."
The HACCP Food Safety Employee Manual ebook cover
The HACCP Food Safety Employee Manual    by Paster, Tara
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations. ...more on ebook "The HACCP Food Safety Employee Manu..."
The HACCP Food Safety Training Manual ebook cover
The HACCP Food Safety Training Manual    by Paster, Tara
 
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The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulation ...more on ebook "The HACCP Food Safety Training Manu..."
Food Safety Handbook ebook cover
Food Safety Handbook    by Schmidt, Ronald H., Rodrick, Gary E.
 
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn o ...more on ebook "Food Safety Handbook..."
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients ebook cover
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients    by Statham, Bill
 
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Tartrazine, polydextrose and E133 how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food and cosmetics can be overwhel ...more on ebook "The Chemical Maze Shopping Companio..."
Postharvest Pathogens and Disease Management ebook cover
Postharvest Pathogens and Disease Management    by Narayanasamy, P.
 
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Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an effici ...more on ebook "Postharvest Pathogens and Disease M..."
Statistical Methods for Six Sigma: In R&D and Manufacturing ebook cover
Statistical Methods for Six Sigma: In R&D and Manufacturing    by Joglekar, Anand M.
 
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A guide to achieving business successes through statistical methods Statistical methods are a key ingredient in providing data based guidance to research and development as well as to m ...more on ebook "Statistical Methods for Six Sigma: ..."
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry ebook cover
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry    by
 
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State of the art tools and applicationsfor food safety and food science researchAtomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace ...more on ebook "The Determination of Chemical Eleme..."
World Food: Production and Use ebook cover
World Food: Production and Use    by Conklin, Alfred R., Stilwell, Thomas
 
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A comprehensive look at food production and consumption worldwideThis global overview of agriculture discusses all of the primary aspects of food production and relates that inform ...more on ebook "World Food: Production and Use..."
Nutrition for Foodservice and Culinary Professionals ebook cover
Nutrition for Foodservice and Culinary Professionals    by Drummond, Karen Eich, Brefere, Lisa M.
 
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Nutrition for Foodservice and Culinary Professionals is the must have reference for the most thorough, up to date information on nutrition and diet. New and expanded material in this ...more on ebook "Nutrition for Foodservice and Culin..."
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int ebook cover
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int    by Ettlinger, Steve
 
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A pop science journey into the surprising ingredients found in dozens of common packaged foods, using the Twinkie label as a guide Like most Americans, Steve Ettlinger eats processed food ...more on ebook "Twinkie, Deconstructed: My Journey ..."
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics ebook cover
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics    by Castle, David, Cline, Cheryl, Daar, Abdallah S.
 
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The new science of nutrigenomics and its ethical and societal challengesGene diet interactions—which underlie relatively benign lactose intolerance to life threatening conditions ...more on ebook "Science, Society and the Supermarke..."
Near Infrared Spectroscopy in Food Science and Technology ebook cover
Near Infrared Spectroscopy in Food Science and Technology    by
 
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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near ...more on ebook "Near Infrared Spectroscopy in Food ..."
Handbook of Food Analytical Chemistry ebook cover
Handbook of Food Analytical Chemistry    by Wrolstad, Ronald E.
 
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Emphasizing effective, state of the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientist ...more on ebook "Handbook of Food Analytical Chemist..."
Management by Menu ebook cover
Management by Menu    by Kotschevar, Lendal H.
 
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Setting the standard for menu management newly updatedManagement by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach ...more on ebook "Management by Menu..."
Beet-Sugar Handbook ebook cover
Beet-Sugar Handbook    by Asadi, Mosen
 
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The first all in one reference for the beet sugar industryBeet Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involve ...more on ebook "Beet-Sugar Handbook..."
Cooking School Alternatives Located In The U.S.A. A Research Workbook ebook cover
Cooking School Alternatives Located In The U.S.A. A Research Workbook    by Data Notes,
 
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Cooking School Alternatives Located In The U.S.A. A Research Workbook is an informative workbook for researching cooking schools. ...more on ebook "Cooking School Alternatives Located..."
Microbial Hazard Identification in Fresh Fruits and Vegetables ebook cover
Microbial Hazard Identification in Fresh Fruits and Vegetables    by
 
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This detailed text examines the fresh produce supply chain and the hazardous points at which produce can become contaminated. It examines the challenges of handling produce, a wide range of ...more on ebook "Microbial Hazard Identification in ..."
Specs: The Comprehensive Foodservice Purchasing and Specification Manual ebook cover
Specs: The Comprehensive Foodservice Purchasing and Specification Manual    by Reed, Lewis
 
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Specs: The Comprehensive Foodservice Purchasing and Specification Manual ...more on ebook "Specs: The Comprehensive Foodservic..."
 
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    Showing 1-20 of 29 ebooks in Food Science
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