IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production ...more on ebook "IFIS Dictionary of Food Science and..."

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, spac ...more on ebook "Design and Equipment for Restaurant..."

The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulation ...more on ebook "The HACCP Food Safety Training Manu..."

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientist ...more on ebook "Handbook of Food Analytical Chemist..."

In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr ...more on ebook "First Fruit: The Creation of the Fl..."

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference wo ...more on ebook "Food Additives Data Book..."

The new science of nutrigenomics and its ethical and societal challenges

Gene-diet interactions—which underlie relatively benign lactose intolerance to life-threatening conditions ...more on ebook "Science, Society and the Supermarke..."

A guide to achieving business successes through statistical methods

Statistical methods are a key ingredient in providing data-based guidance to research and development as well as to m ...more on ebook "Statistical Methods for Six Sigma: ..."

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers lea ...more on ebook "Nondestructive Testing of Food Qual..."

Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provi ...more on ebook "Food Product Development: Based on ..."