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Home > Technology > Food Science
Showing 1-20 of 60 ebooks in Food Science   
Handbook of Food Analytical Chemistry ebook cover
Handbook of Food Analytical Chemistry
   by Wrolstad, Ronald E.
 
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emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientist ...more on ebook "Handbook of Food Analytical Chemist..."
Plant Biotechnology: Current and Future Applications of Genetically Modified Crops ebook cover
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Plant Biotechnology: Current and Future Applications of Genetically Modified Crops
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"Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 will in ...more on ebook "Plant Biotechnology: Current and Fu..."
Design and Layout of Foodservice Facilities ebook cover
Design and Layout of Foodservice Facilities
   by Birchfield, John C., Jr, John Birchfield
 
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A complete guide for the entire facility design process?--revised and updated
In today's fast-moving business climate, the foodservice professional will likely be involved in severa ...more on ebook "Design and Layout of Foodservice Fa..."
Dietary Supplement Labeling Compliance Review ebook cover
Dietary Supplement Labeling Compliance Review
   by Summers, James L.
 
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$213.19
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Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requir ...more on ebook "Dietary Supplement Labeling Complia..."
Food Product Development: Based on Experience ebook cover
Food Product Development: Based on Experience
   by Side, Catherine
 
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$122.15
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Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provi ...more on ebook "Food Product Development: Based on ..."

World Food: Production and Use ebook cover
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World Food: Production and Use
   by Conklin, Alfred R., Stilwell, Thomas
 
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A comprehensive look at food production and consumption worldwide

This global overview of agriculture discusses all of the primary aspects of food production and relates that inform ...more on ebook "World Food: Production and Use..."

The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients ebook cover
The Chemical Maze Shopping Companion - Your Guide to Food Additives and Cosmetic Ingredients
   by Statham, Bill
 
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Tartrazine, polydextrose and e133 - how are you supposed to know what's dangerous and what's not? The warnings we receive daily about chemicals used in our food and cosmetics can be overwhel ...more on ebook "The Chemical Maze Shopping Companio..."
Food Safety Handbook ebook cover
Food Safety Handbook
   by Schmidt, Ronald H., Rodrick, Gary E.
 
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$228.77
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn o ...more on ebook "Food Safety Handbook..."
The HACCP Food Safety Employee Manual ebook cover
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The HACCP Food Safety Employee Manual
   by Paster, Tara
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations. ...more on ebook "The HACCP Food Safety Employee Manu..."
The HACCP Food Safety Training Manual ebook cover
The HACCP Food Safety Training Manual
   by Paster, Tara
 
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$63.03
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The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulation ...more on ebook "The HACCP Food Safety Training Manu..."
Nutritional Genomics: Discovering the Path to Personalized Nutrition ebook cover
Nutritional Genomics: Discovering the Path to Personalized Nutrition
   by
 
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$110.06
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The definitive guide to the basic principles and latest advances in Nutritional Genomics

Though still in its infancy, nutritional genomics, or "nutrigenomics," has r ...more on ebook "Nutritional Genomics: Discovering t..."

Viewpoints and Controversies in Sensory Science and Consumer Product Testing ebook cover
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
   by Moskowitz, Howard R., Alejandra, M, Gacula, Jr. C. Maximo
 
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$184.38
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The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product as ...more on ebook "Viewpoints and Controversies in Sen..."
Nondestructive Testing of Food Quality ebook cover
Nondestructive Testing of Food Quality
   by Irudayaraj, Joseph
 
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$213.19
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The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers lea ...more on ebook "Nondestructive Testing of Food Qual..."
The Microbiology of Safe Food ebook cover
The Microbiology of Safe Food
   by Forsythe, Stephen J.
 
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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out t ...more on ebook "The Microbiology of Safe Food..."
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics ebook cover
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics
   by Castle, David, Cline, Cheryl, Daar, Abdallah S.
 
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The new science of nutrigenomics and its ethical and societal challenges
Gene-diet interactions—which underlie relatively benign lactose intolerance to life-threatening conditions ...more on ebook "Science, Society and the Supermarke..."
Near Infrared Spectroscopy in Food Science and Technology ebook cover
Near Infrared Spectroscopy in Food Science and Technology
   by
 
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$108.81
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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near ...more on ebook "Near Infrared Spectroscopy in Food ..."
Postharvest Pathogens and Disease Management ebook cover
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Postharvest Pathogens and Disease Management
   by Narayanasamy, P.
 
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Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an effici ...more on ebook "Postharvest Pathogens and Disease M..."
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods ebook cover
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods
   by Martineau, Belinda
 
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In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr ...more on ebook "First Fruit: The Creation of the Fl..."
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Egg Bioscience and Biotechnology
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egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuse ...more on ebook "Egg Bioscience and Biotechnology..."
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Management by Menu
   by Kotschevar, Lendal H.
 
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Setting the standard for menu management-newly updated
Management by Menu, Fourth edition presents the menu as the central influence on all foodservice functions. This unique approach ...more on ebook "Management by Menu..."
Showing 1-20 of 60 ebooks in Food Science
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