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Home > Technology > Food Science
Showing 21-29 of 29 ebooks in Food Science   
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Handbook of Food Products Manufacturing ebook cover
Handbook of Food Products Manufacturing    by
 
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of mo ...more on ebook "Handbook of Food Products Manufactu..."
Food Preservation Info Mapping Workbook ebook cover
Food Preservation Info Mapping Workbook    by Center For Self Sufficiency,
 
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Food Preservation Info Mapping Workbook is a reference with workpages for researching food preservation methods. ...more on ebook "Food Preservation Info Mapping Work..."
Nutritional Genomics: Discovering the Path to Personalized Nutrition ebook cover
Nutritional Genomics: Discovering the Path to Personalized Nutrition    by
 
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"The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or "nutrigenomics," has r ...more on ebook "Nutritional Genomics: Discovering t..."
Handbook of Enology, Volume 1, 2nd Edition ebook cover
Handbook of Enology, Volume 1, 2nd Edition    by
 
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"The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to ach ...more on ebook "Handbook of Enology, Volume 1, 2nd ..."
Prebiotics: Development and Application ebook cover
Prebiotics: Development and Application    by
 
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"The prebiotic concept works on the basis that many potentially health promoting microorganisms are already present in humans. Prebiotics are non digestible food ingredients that stimulate a ...more on ebook "Prebiotics: Development and Applica..."
Culinary Calculations: Simplified Math for Culinary Professionals ebook cover
Culinary Calculations: Simplified Math for Culinary Professionals    by Jones, Terri
 
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Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the suc ...more on ebook "Culinary Calculations: Simplified M..."
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int ebook cover
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int    by Ettlinger, Steve
 
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A pop science journey into the surprising ingredients found in dozens of common packaged foods, using the Twinkie label as a guide Like most Americans, Steve Ettlinger eats processed food ...more on ebook "Twinkie, Deconstructed: My Journey ..."
Presenting Service: The Ultimate Guide for the Foodservice Professional ebook cover
Presenting Service: The Ultimate Guide for the Foodservice Professional    by Kotschevar, Lendal H., Luciani, Valentino
 
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"A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or ...more on ebook "Presenting Service: The Ultimate Gu..."
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods ebook cover
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods    by Martineau, Belinda
 
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In a fast paced narrative full of colorful characters, surprising twists and turns, and several eye opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr ...more on ebook "First Fruit: The Creation of the Fl..."
Showing 21-29 of 29 ebooks in Food Science
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