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Home > Crafts, Hobbies & Home > Cooking > Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

by Fieri, Guy

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Diners, Drive-ins and Dives

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's ""Rubbed and Almost Fried"" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

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Title of ebook: Diners, Drive-ins and Dives
ISBN: 9780061835933
parent-ISBN: 9780061724886
Publisher: HarperCollins e-books
Internet download file size: 3593 kb
Pages: 256
Published: 12-2008
Released online for download: 12-16-2008
Author of eBook: Fieri, Guy
Joint Author: Volkwein, Ann

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0061835935

9780061835933

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Diners, Drive-ins and Dives

An All-American Road Trip . . . with Recipes!

Mike's Maine Crab Cakes

Make 16 (3-ounce) crab cakes

Adapted from a recipe from A1 Diner: Real food, Recipes, and Recollections by Sarah Rolph, Tilbury House Publishers, 2006

These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down.

Ingredients:

1½ pounds fresh crabmeat, picked over for shells
1½ cups fresh corn (or frozen corn, thawed)
¾ cup diced red bell pepper
¾ cup chopped celery
¾ cup finely chopped yellow onion
1½ cups mayonnaise
¾ teaspoon dry mustard
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 large egg, lightly beaten
2½ cups saltine cracker crumbs, divided
2 tablespoons unsalted butter, plus more as needed

Instructions:

1. Mix the crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard in a medium bowl. Season with the ... read full excerpt from Diners, Drive-ins and Dives ebook

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