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Home > Crafts, Hobbies & Home > Cooking > Chef's Story, A

Chef's Story, A

by Kuh, Patric

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Chef's Story, A

This companion book to The French Culinary Institute's Public Television series hosted by Dorothy Hamilton brings together twenty-seven extraordinary chefs to tell the personal stories behind their culinary triumphs.

Chefs have become figures of heightened interest in our culture over the past decade. We look at chefs as stars and to restaurants as their stage. The twenty-seven fascinating individuals who tell their stories in this book bring us into their world and reveal how their early years, their beliefs, and their passion for quality have helped them become modern culinary legends.

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Title of ebook: Chef's Story, A
ISBN: 9780061850110
parent-ISBN: 9780061241222
Publisher: HarperCollins e-books
Internet download file size: 1222 kb
Published: 04-2007
Released online for download: 04-24-2007
Author of eBook: Kuh, Patric

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Chef's Story

27 Chefs Talk About What Got Them into the Kitchen

Chapter One

José Andrés

The Spanish-born culinary innovator José Andrés has seven restaurants in the Washington, D.C., area. He has been praised by the New York Times as the "boy wonder of culinary Washington" and was named Chef of the Year by Bon Appétit. His talent was recognized early on in his career, when he was nominated for the James Beard Rising Star Chef of the Year Award and won the Best Chef Mid-Atlantic. He started his career at El Bulli and continued his rise at Café Atlántico, Oyamel, Zaytinya, and Jaleo, eventually opening two other Jaleos. Most recently, Andrés opened Minibar, his innovative six-seat restaurant within a restaurant. He recently published his first cookbook, Tapas.

I grew up in a little town, a half hour from Barcelona. The population was about five hundred people and ninety percent of them were farmers. We had lots of fruits and vegetables, but we had amazing cherry trees. In May and June, when the trees were loaded with fr ... read full excerpt from Chef's Story, A ebook

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