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Home > Crafts, Hobbies & Home > Cooking > Simple Italian Sandwiches

Simple Italian Sandwiches

by Denton, Jennifer

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Simple Italian Sandwiches

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.

Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.

With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

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Title of ebook: Simple Italian Sandwiches
ISBN: 9780061907111
parent-ISBN: 9780060599744
Publisher: HarperCollins e-books
Internet download file size: 1477 kb
Pages: 160
Published: 05-2009
Released online for download: 05-12-2009
Author of eBook: Denton, Jennifer
Joint Author: Denton, Jason

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0061907111

9780061907111

1477 KB

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Simple Italian Sandwiches

Recipes from America's Favorite Panini Bar

Prosciutto, Mozzarella, and Tomato Panini

Makes 4 panini

These ingredients are as emblematic of Italy as spaghetti itself. We use fresh tomatoes when they're ripe and fragrant, Oven-Roasted Tomatoes (see page 24) when they're not. Serve this panino with a little Peperonata alongside for color and a little jolt of acidic heat.

Ingredients:

4 ciabatta rolls
15 thin slices soppressata or other hard salami
1 small bunch arugula, well rinsed and dried
Freshly ground black pepper
8 thin slices Italian Fontina

Instructions:

1. Preheat a panini grill.

2. Slice off the domed tops of the ciabatta rolls and reserve for another use. The rolls should now be about 1 inch thick. Split the rolls horizontally.

3. Drizzle a trail of olive oil over the bottom half of each roll. Follow with 3 slices of prosciutto per sandwich. Top each sandwich with about 3 tomato slices. Finish with the mozzarella, using about 2 slices ... read full excerpt from Simple Italian Sandwiches ebook

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Simple Italian Sandwiches

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Dento ...

Best price: $16.99

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