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Home > Crafts, Hobbies & Home > Cooking > Handbook of Enology, Volume 1, 2nd Edition-eBook

Handbook of Enology, Volume 1, 2nd Edition

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"The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making.

The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking. "

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Title of ebook: Handbook of Enology, Volume 1, 2nd Edition
ISBN: 9780470010358
Publisher: John Wiley & Sons, Inc.
Internet download file size: 4132 kb
Pages: 512
Released online for download: 05-01-2006
Editor: Ribereau-Gayon, Pascal
Editor: Dubourdieu, Denis
Editor: Doneche, B.

Handbook of Enology Volume 1

The Microbiology of Wine and Vinifications

Chapter One

Cytology, Taxonomy and Ecology of Grape and Wine Yeasts

1.1 Introduction 1 1.2 The cell wall 3 1.3 The plasmic membrane 7 1.4 The cytoplasm and its organelles 11 1.5 The nucleus 14 1.6 Reproduction and the yeast biological cycle 15 1.7 The killer phenomenon 19 1.8 Classification of yeast species 22 1.9 Identification of wine yeast strains 35 1.10 Ecology of grape and wine yeasts 40

1.1 INTRODUCTION

Man has been making bread and ... read full excerpt from Handbook of Enology, Volume 1, 2nd Edition ebook