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Home > Crafts, Hobbies & Home > Cooking > The HACCP Food Safety Employee Manual-eBook
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The HACCP Food Safety Employee Manual
 
 
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The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
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Title of ebook: The HACCP Food Safety Employee Manual
ISBN: 9780470073476
Publisher: John Wiley & Sons, Inc.
Internet download file size: 2744 kb
Pages: 80
Released online for download: 05-11-2006
Author of eBook: Paster, Tara


The Haccp Food Safety Employee Manual



Chapter One

HACCP STAR POINT Work the Plan

In Star Point 4, we will discuss minimum and maximum times and temperatures for the critical control points covered in the previous chapter. This is the most important Star Point because this is where you "work the plan" through monitoring times and temperatures and taking the appropriate corrective actions to keep food safe.

Star Point Actions: You will learn to

* Establish critical limits (HACCP Principle 3). * Define monitoring procedures (HACCP Principle 4). * Determine corrective action (HACCP Principle 5).

* PRINCIPLE 3: ESTABLISH CRITICAL LIMITS Now that we have completed the hazard analysis and identified control points and critical control points, the next step is to look at critical limits. A critical limit is ... read full excerpt from The HACCP Food Safety Employee Manual ebook





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