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Home > Crafts, Hobbies & Home > Cooking > Professional Cooking, College Version-eBook
Professional Cooking, College Version
by Gisslen, Wayne
 
 
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Professional Cooking, College Version
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.


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Title of ebook: Professional Cooking, College Version
ISBN: 9780470073520
parent-ISBN: 9780471663744
Publisher: John Wiley & Sons, Inc.
Internet download file size: 53892 kb
Pages: 1088
Published: 08-2006
Released online for download: 08-08-2006
Author of eBook: Gisslen, Wayne
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Professional Cooking with CDROM


Chapter One

Sanitation and Safety

Good sanitation and safety practices must underlie all your work as a food service professional. The exercises in this chapter help to reinforce your understanding of sanitation and food-borne diseases, especially because sanitation is the subject of many laws and regulations governing this industry.

After studying Chapter 2, you should be able to:

1. Describe steps to prevent food poisoning and food-borne diseases in the following areas: personal hygiene; food handling and storage techniques; cleaning and sanitizing procedures; and pest control. 2. Identify safe workplace habits that prevent injuries from the following: cuts, burns, operation of machinery and equipment, and lifting. 3. Identify safe workplace habits that minimize the likelihood of fires and falls.

A. Terms

Fill in each blank with the term that is defined or described.

______________ 1. A food-borne disease caused by a p ... read full excerpt from Professional Cooking, College Version ebook



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