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Home > Crafts, Hobbies & Home > Cooking > Bartending For Dummies-eBook
Bartending For Dummies
by Foley, Ray
 
 
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Bartending For Dummies
"

A favorite drink-mixing guide–more than 350,000 copies sold in previous editions!

With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. Now this bestselling guide is updated to cover the very latest cocktail trends and innovative libations. It includes more than 40 new recipes featuring flavored rums and vodkas, cordials, and champagne, plus today’s coolest martini variations, 15 hottest hot drinks, and expanded coverage of high-end whiskeys.

Ray Foley (Basking Ridge, NJ), a professional bartender for more than 20 years, is the founder and Publisher of Bartender magazine and Bartender. "



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Title of ebook: Bartending For Dummies
ISBN: 9780470107522
parent-ISBN: 9780470050569
Publisher: For Dummies
Internet download file size: 2563 kb
Pages: 384
Published: 09-2006
Released online for download: 09-18-2006
Author of eBook: Foley, Ray
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Bartending For Dummies, 3rd Edition


Chapter One

Just for Openers: The Right Tools and Glasses

In This Chapter

* All the bartending tools that you'll ever need

* More glasses than you can shake a drink at

To bartend, you need a few essentials: You need to have good people skills and to know about the products that you're pouring; cocktail recipes and proper equipment are also necessary. This chapter covers equipment. (Part II can help you with product knowledge, and Part III gives you the recipes. As for people skills, you're on your own.)

The Basic Tools

The most important assets for any profession are the right tools. You need basic bar tools to mix, serve, and store your drinks. Whether you're stocking a home bar or working as a professional, your basic tools are a wine opener, cocktail shaker, measuring glass, and strainer.

Wine opener

The best wine opener is a waiter's wine opener (shown in Figure 1-1). It has a sharp blade, a corkscrew (also known as a worm), and a bottle ope ... read full excerpt from Bartending For Dummies ebook



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