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Egg Bioscience and Biotechnology

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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Title of ebook: Egg Bioscience and Biotechnology
ISBN: 9780470181232
Publisher: Wiley-Interscience
Internet download file size: 6005 kb
Pages: 362
Released online for download: 03-31-2008
Editor: Rouda, Kaira Sturdivant



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