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Home > Technology > Food Science > Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics
 
 
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Handbook of Probiotics and Prebiotics
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.


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Title of ebook: Handbook of Probiotics and Prebiotics
ISBN: 9780470432617
parent-ISBN: 9780470135440
Publisher: Wiley-Interscience
Internet download file size: 3462 kb
Published: 02-2009
Released online for download: 02-17-2009
Joint Author: Lee, Yuan Kun
Joint Author: Salminen, Seppo
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Chapter One

PROBIOTIC MICROORGANISMS

1.1 DEFINITIONS

Yuan Kun Lee

Department of Microbiology, National University of Singapore, Singapore

"Probiotics" is derived from Greek and means "prolife." It has been redefined throughout the years as more scientific knowledge and better understanding on its relationship between intestinal health and general well-being has been gained. The following are definitions of "probiotics" derived through times.

Lilly and Stillwell in 1965 defined probiotics as "Growth promoting factors produced by microorganisms."

Parker in 1974 suggested an interaction between microorganisms with the host: "Organisms and substances with beneficial effects for animals by influencing the intestinal microflora."

Fuller in 1989 defined it as "A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance."

Havenaar and Huis Int Veld in 1992 said probiotics are "A mono- or mixed culture of live microorganisms which, applied to animal or man, affect beneficially the host by improving the ... read full excerpt from Handbook of Probiotics and Prebiotics ebook



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