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Home > Medical > Neuroscience > Biology of Sensory Systems
Biology of Sensory Systems
by Smith, Christopher
 
 
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Biology of Sensory Systems
Since publication of the first edition, huge developments have taken place in sensory biology research and new insights have been provided in particular by molecular biology. These show the similarities in the molecular architecture and in the physiology of sensory cells across species and across sensory modality and often indicate a common ancestry dating back over half a billion years. 

Biology of Sensory Systems has thus been completely revised and takes a molecular, evolutionary and comparative approach, providing an overview of sensory systems in vertebrates, invertebrates and prokaryotes, with a strong focus on human senses.

Written by a renowned author with extensive teaching experience, the book covers, in six parts, the general features of sensory systems, the mechanosenses, the chemosenses, the senses which detect electromagnetic radiation, other sensory systems including pain, thermosensitivity and some of the minority senses and, finally, provides an outline and discussion of philosophical implications.

New in this edition:

  • Greater emphasis on molecular biology and intracellular mechanisms
  • New chapter on genomics and sensory systems
  • Sections on TRP channels, synaptic transmission, evolution of nervous systems, arachnid mechanosensitive sensilla and photoreceptors, electroreception in the Monotremata, language and the FOXP2 gene, mirror neurons and the molecular biology of pain
  • Updated passages on human gustation, in particular the location of tongue gustatory receptors

Over four hundred illustrations, boxes containing supplementary material and self-assessment questions and a full bibliography at the end of each part make Biology of Sensory Systems essential reading for undergraduate students of biology, zoology, animal physiology, neuroscience, anatomy and physiological psychology. The book is also suitable for postgraduate students in more specialised courses such as vision sciences, optometry, neurophysiology, neuropathology, developmental biology.

Praise from the reviews of the first edition:

""An excellent advanced undergraduate/postgraduate textbook."" ASLIB BOOK GUIDE

""The emphasis on comparative biology and evolution is one of the distinguishing features of this self-contained book. .... this is an informative and thought-provoking text..."" TIMES HIGHER EDUCATIONAL SUPPLEMENT



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Title of ebook: Biology of Sensory Systems
ISBN: 9780470694381
parent-ISBN: 9780470518625
Publisher: John Wiley & Sons, Ltd UK eBook
Internet download file size: 27751 kb
Pages: 536
Published: 11-2008
Released online for download: 11-20-2008
Author of eBook: Smith, Christopher
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Biology of Sensory Systems


Chapter One

ELEMENTS

Origins: great antiquity - RNA and DNA - 'selfish' genes. Allosteric effectors: conformational change - co-operative allostery - protein kinases and phosphatases. Membranes: lipids - fluid-mosaic structure - proteins - mobility. Receptor molecules: 7TM conformation - molecular structure - G-protein binding - desensitisisation. Membrane signalling systems: G-proteins - structure - collision-coupling biochemistry - various effectors - various second messengers. Channels and gates: TRPs, LGICs and VGICs - [Na.sup.+]-channel, structure and functioning. Concluding remarks: ubiquity of molecular elements.

Three and a half thousand million years ago the first precursors of the prokaryocytes originated in already ancient oceans. Even before that time primitive self-replicating molecules had appeared in the primordial broth. It is likely that these earliest replicators were RNA rather than DNA. This is because some forms of RNA (the riboz ... read full excerpt from Biology of Sensory Systems ebook



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