Practical Food Microbiology (Adobe Reader) ebook download Diane / Greenwood, Melody Roberts

Practical Food Microbiology

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service.

The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria.

The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century.
The third edition of Practical Food Microbiology:

Includes a rapid reference guide to key microbiological tests for specific foods

Relates microbiological assessment to current legislation and sampling plans

Includes the role of new approaches, such as chromogenic media and phage testing

Discusses both the theory and methodology of food microbiology
Covers new ISO, CEN and BSI standards for food examination

Includes safety notes and hints in the methods

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Title of ebook: Practical Food Microbiology
ISBN: 9780470757482
parent-ISBN: 9781405100755
Publisher: Wiley-Blackwell
Internet download file size: 1056 kb
Pages: 304
Published: 11-2007
Released online for download: 11-07-2007
Author of eBook: Roberts, Diane
Author of eBook: Greenwood, Melody

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