Detailed information is provided on the role of chemical control in crop protection: targets, formulations and droplets, spray quality and the choice of nozzles are discussed, as are improvements in the design of new equipment, safety precautions and maintenance issues. Two new chapters highlight the application of biological pesticides and equipment used in the evaluation of pesticides.

This important new edition is a commercially important reference tool and will be of great use and interest to all those working in crop protection, including agricultural entomologists and plant pathologists, pesticide scientists, advisors and consultants, large-scale growers, agricultural and horticultural scientists, agrochemical industry personnel including those involved in equipment supply and product formulation. Libraries in government and commercial research establishments, universities and agricultural colleges and anywhere the subject is taught or studied should have multiple copies of this definitive book on their shelves.