IFIS Dictionary of Food Science and Technology (Adobe Reader) ebook download International Food Informational Service

IFIS Dictionary of Food Science and Technology

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features:

Over 7800 entries
Reflects current usage in the scientific literature
Includes local names, synonyms and Latin names, as appropriate
Extensive cross-referencing
Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, .
FSTA – Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA.

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Title of ebook: IFIS Dictionary of Food Science and Technology
ISBN: 9780470995884
parent-ISBN: 9781405125055
Publisher: Wiley-Blackwell
Internet download file size: 3271 kb
Pages: 424
Published: 09-2007
Released online for download: 09-18-2007
Author of eBook: International Food Informational Service

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