ESSENTIALS OF PROFESSIONAL COO (Adobe Reader) ebook download Wayne Gisslen

Essentials of Professional Cooking

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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Title of ebook: Essentials of Professional Cooking
ISBN: 9780471469162
parent-ISBN: 9780471202028
Publisher: John Wiley & Sons, Inc.
Internet download file size: 150946 kb
Pages: 608
Published: 06-2006
Released online for download: 06-27-2006
Author of eBook: Gisslen, Wayne

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