The Appetizer Atlas
A World of Small Bites
Chapter One
North Africa
Morocco, Tunisia,
and Algeria
Olives Stuffed with Ground Beef in a Spicy Ragout
Marquit Zeitoun
Lamb Kebabs, Marrakech Style, with Spicy Chile Paste
Al Kotban Mrakchiya
Baked Fennel Bulbs Stuffed with Lamb
Bisbas Michchi
Phyllo Rolls with Two Fillings (Fatima's Little Fingers)
Maasems (Doigts de Fatma)
Phyllo Triangles with Quail, Eggs, Onions, and Spices
Briouat el B'stila (Braewat el Bisteeya)
Grilled Tuna Kebabs with Herb-Lemon Marinade
Thon bě Chermoula (Tchermila)
Rice-Stuffed Dates Wrapped in Sole with
Sweet and Sour Sauce
Samak Mehshi bi Tamr
THE COUNTRIES OF MOROCCO, Tunisia, and Algeria, because of their indigenous
people, history, and unique geographical position, have a culinary tradition quite different
from the rest of the African continent. These three c ... read full excerpt from The Appetizer Atlas: A World of Small Bites ebook
