A Culinary Dictionary The Chef's Companion, 3rd Edtion ebook Riely, Elizabeth Diesel eBooks

Home

Advanced Search

Tell a friend about:
A Culinary Dictionary The Chef's Companion, 3rd Edtion ebook here

Other Crafts, Hobbies & Home Categories
Chess (16) Cooking (781) Crafts for Children (19) Gambling (37) Games (212) Gardening (58) House & Home (216) Pets (417) Video & Electronic (51)

Fiction eBooks
General Fiction Romance Erotica Fantasy Science Fiction Mystery & Detective Suspense & Thrillers Action & Adventure Children's Fiction Classics & Drama Literary & Poetry Download Free eBooks

Last Viewed

Talk To Us

If you notice any site errors or have an idea, we'd love to hear it no matter how small.

Your first time?

We recommend you download one of our test eBooks to make sure you have the right settings on your computer.

Since this was my first digital ebook download, new ground was being broken. Your prompt and thorough reply has made me a very satisfied client of Diesel eBooks. I look forward to future eBook purchases from your company.

W.C. Andrews
Houston, Texas

Home > Crafts, Hobbies & Home > Cooking > A Culinary Dictionary The Chef's Companion, 3rd Edtion-eBook

A Culinary Dictionary The Chef's Companion, 3rd Edtion

Riely, Elizabeth

Retail:

Our price:

Discount next order:

Your effective price:

Total savings:

Adobe

$24.95
$20.42
$-0.71
$19.71
$ 5.24

Wishlist

receive alert on new ebook titles by this author

A Culinary Dictionary The Chef's Companion, 3rd Edtion

The essential A - Z reference of culinary terms concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef's Companion. This indispensable culinary reference covers more than 5,000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notable figures in the history of food and gastronomy. From Mexican adobo sauce to Italian zuppa, it offers instant fingertip access to concise definitions, correct spellings, and user-friendly pronunciation guides. The new edition includes 900 all-new terms reflecting the growing interest in wine, pastry, and ethnic cuisine, and also addresses changes in Chinese spelling and pronunciation. Packed with reliable, up-to-date information, the Companion is a valuable resource that belongs on every food lover's bookshelf.

Elizabeth Riely (Newton Centre, MA) is a journalist and food historian whose articles have appeared in Bon Appetit, Gourmet, House & Garden, and The New York Times. She contributes regularly to The Boston Globe. Her cookbook, A Feast of Fruits, was published in 1993.

A Culinary Dictionary The Chef's Companion, 3rd Edtion ebook adobe icon

Adobe Settings

Copying:	Not allowed
Printing:	Not allowed

Title of ebook: A Culinary Dictionary The Chef's Companion, 3rd Edtion
ISBN: 9780471473312
Publisher: John Wiley & Sons, Inc.
Internet download file size: 3885 kb
Released online for download: 10-07-2003
Author of eBook: Riely, Elizabeth