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Home > Crafts, Hobbies & Home > Cooking > Chef's Book of Formulas, Yields, and Sizes, 3rd Edition-eBook

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

Schmidt, Arno

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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

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Title of ebook: Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
ISBN: 9780471476290
Publisher: John Wiley & Sons, Inc.
Internet download file size: 2973 kb
Released online for download: 02-28-2003
Author of eBook: Schmidt, Arno

Chef's Book of Formulas, Yields, and Sizes

Chapter One

Baby Vegetables

Baby vegetables have become popular in fine restaurants and for upscale banquet meals because they are colorful, dainty, and easy to prepare. For all practical purposes, they are not prepared at all but just heated. Some baby vegetables are prematurely harvested, and others are strains specially developed to stay tiny. Obviously, they have little flavor.

BABY ARTICHOKES

Season: March through May.

Pack: By weight. 10-lb (4.5-kg) carton is common.

Count: 10 to 12 pieces per pound (450 g).

Serving size: 3 to 4 pieces.

Kitchen yields: One 10-lb (4.5-kg) carton = 30 servings. Only outside leaves are peeled off.

BABY AVOCADOS/CUKES

Seedless finger or ladies' avocados, also known as cocktail avocados.

Season: Available year-round.

Pack: By weight. 10-lb ... read full excerpt from Chef's Book of Formulas, Yields, and Sizes, 3rd Edition ebook