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Home > True Crime > True Crime General & Other > Frommer's Portable Puerto Rico, 3rd Edition
Frommer's Portable Puerto Rico, 3rd Edition
by Porter, Darwin / Prince, Danforth
 
 
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Frommer's Portable Puerto Rico, 3rd Edition
"Come along with Frommer's to one of the hottest destinations in the Caribbean. Our concise, pocket-sized guide takes you straight to the very best restaurants, accommodations and attractions in Puerto Rico. We'll direct you to the best beaches, from Luquillo Beach, a white sand crescent edged by a vast coconut grove, to Boqueron Beach, which attracts devoted fishermen, sailors, scuba divers, and windsurfers. We'll guide you through the stunning El Yunque rain forest and the caves of the Rio Camuy Cave Park. Frommer's describes a range of wonderful accommodations, restaurants and nightlife for all budgets and tastes. Searching for some authentic Puerto Rican food? Stop by Ajili Mojili for some stuffed green plantains and arroz con pollo--stewed chicken with saffron rice. We reveal the best places for snorkeling, scuba-diving, golf, sailing, deep-sea fishing and a host of other activities. This light-weight, inexpensive guide is the key to a perfect vacation in Puerto Rico. "


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Title of ebook: Frommer's Portable Puerto Rico, 3rd Edition
ISBN: 9780471751250
parent-ISBN: 9780764588280
Publisher: Frommers
Internet download file size: 3646 kb
Pages: 214
Published: 05-2005
Released online for download: 05-31-2005
Author of eBook: Porter, Darwin
Author of eBook: Prince, Danforth
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Frommer's Portable Puerto Rico


Chapter One

Where to Dine in San Juan

San Juan has the widest array of restaurants in the Caribbean. You can enjoy fine continental, American, Italian, Chinese, Mexican, and Japanese cuisines, to name a few. In recent years, many restaurants have shown a greater appreciation for traditional Puerto Rican cooking, and local specialties now appear on the menus of numerous restaurants. When possible, many chefs enhance their dishes with native ingredients.

Many of San Juan's best restaurants are in the resort hotels along the Condado and at Isla Verde. There has been a restaurant explosion in San Juan in the past few years, but many of the newer ones are off the beaten tourist path, and some have not yet achieved the quality found at many of the older, more traditional restaurants.

Local seafood is generally in plentiful supply, but no restaurant guarantees that it will have fresh fish every night, especially during winter, when the sea can be too turbulent for fishing. In those cases, the chef relies on fresh or frozen fish flown in from Miami. If you want ... read full excerpt from Frommer's Portable Puerto Rico, 3rd Edition ebook



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