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Home > Philosophy > Aesthetics > Kant's Theory of Taste
Published: 07-1997
Sales rank: 70508

Kant's Theory of Taste

by Allison, Henry E.
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Kant's Theory of Taste
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.


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Title of ebook: Kant's Theory of Taste
ISBN: 9780511060915
parent-ISBN: 9780521791540
Publisher: Cambridge University Press
Internet download file size: 1824 kb
Pages: 440
Published: 07-1997
Released online for download: 07-11-1997
Author of eBook: Allison, Henry E.

NEW! Sales rank: 70508
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