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Home > Science & Nature > Nature - Animals > Eating Apes
Eating Apes
by Peterson, Dale
 
 
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Eating Apes
Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes-chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned exposé details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.


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Title of ebook: Eating Apes
ISBN: 9780520938427
parent-ISBN: 9780520230903
Publisher: University of California Press
Internet download file size: 4707 kb
Published: 05-2003
Released online for download: 05-01-2003
Author of eBook: Peterson, Dale
P: Ammann, Karl
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Eating Apes

California Studies in Food and Culture, 6

Chapter One

Laughter

Sudden in a shaft of sunlight Even while the dust moves There rises the hidden laughter Of children in the foliage.
T. S. Eliot, Four Quartets

Apes are distinguished as being among the very few items on the menu capable (before preparation) of laughter as an expression of mirth.


* * *

I first heard an ape laugh while walking in the great Taļ Forest of Cote d'Ivoire, in West Africa. Primate researcher Christophe Boesch and I followed a group of wild chimpanzees as they moved on their daily circuit, a complex progression from food to food to food, from obscure fruits to tender herbs to hard nuts.

The chimpanzees in this part of West Africa possess a stone and wood technology, striking hammers against anvils to crack otherwise uncrackable nuts. The hammers can be artificially rounded, quite heavy stones; the anvils may be flat stones with deeply worn pockets. Alternatively, the hammers and anvils may, as they did in this case, consi ... read full excerpt from Eating Apes ebook



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