Author Brad Edmonds brings his economic background together with his love of food to show how government mucks up the food industry, and what can be done about it. Government in Your Soup covers a diverse range of topics, including:

• How regulations raise prices and hurt American businesses and consumers
• How government involvement can slow developments in food safety
• The brilliance of chefs, home cooks, and free markets in overcoming government interference to bring great food to the table
• The beauty and variety of regional and traditional cuisines, and what these cuisines tell us about free markets in food

  Government in Your Soup includes easy ways you can reduce government nannying and snooping into your food, fun, shopping, and living, and is a useful resource for those who want to reduce the size and cost of government.

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