PRINCIPLES OF CLEANING & SANIT (Portable Document Format (PDF)) ebook download Guillermo Etienne

Principles of Cleaning and Sanitation in the Food and Beverage Industry

Food safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage, brewery and hospitality industry. Cleanliness is a relevant factor; the public consumes more and more prepared or semi-prepared foods. The consequences of contamination can be catastrophic for the public and the economic and legal implications for the producer can be devastating. There have been several large and medium size enterprises bankrupted by a national recall of their contaminated products. This book was prepared with the practical and technical experience of many years working on real cases, improving in general the cleanliness and sanitation of the equipment where the food or beverage was prepared and packed. Know and apply these principles and you will reduce costs and improve cleanliness and sanitation. It is complemented with more than 50 spreadsheets of the most useful and used calculations. It includes an updated bibliography and important commercial references.

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Title of ebook: Principles of Cleaning and Sanitation in the Food and Beverage Industry
ISBN: 9780595852710
parent-ISBN: 9780595409099
Publisher: iUniverse, Inc.
Internet download file size: 5593 kb
Published: 09-2006
Released online for download: 09-28-2006
Author of eBook: Etienne, Guillermo

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Read aloud

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PDF

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0595852718

9780595852710

5593 KB

n/a

Yes

Sys Requirements

Adobe Reader

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