What would you do if every meal caused a major upheavel in your digestive system? This is a reality for over 70 million Americans affected by digestive diseases that cause them to suffer after eating ordinary foods such as pizza. In this tantalizing e-book, Liz Lipski, PhD and CCN interviews the authors of Grain Free Gourment, Jenny Lass and Jodi Bager, who can show you how you can cook and eat the foods you want with creative and enlightening changes to the ingredients. The information included in the interview is highly informative for those on the Specific Carbohydrate Diet, or with celiac disease or gluten intolerance.