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Home > Crafts, Hobbies & Home > Cooking > The Cook's Dictionary and Culinary Reference

The Cook's Dictionary and Culinary Reference

by Bartlett, Jonathan
 
 
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The Cook's Dictionary and Culinary Reference
This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well.


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Title of ebook: The Cook's Dictionary and Culinary Reference
ISBN: 9781589292109
parent-ISBN: 9781589292109
Publisher: The Editorium
Internet download file size: 508 kb
Published: 04-2001
Released online for download: 04-01-2001
Author of eBook: Bartlett, Jonathan
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