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The Cook's Dictionary and Culinary Reference
by Bartlett, Jonathan
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The Cook's Dictionary and Culinary Reference
This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well.
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Title of ebook:
The Cook's Dictionary and Culinary Reference
ISBN:
9781589292109
parent-ISBN:
9781589292109
Publisher:
The Editorium
Internet download file size:
508 kb
Published
: 04-2001
Released online for download
: 04-01-2001
Author of eBook:
Bartlett, Jonathan
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