Formulation Technology: Emulsions, Suspensions, Solid Forms (Adobe Reader) ebook download Hans / Grubenmann, Arnold Mollet

Formulation Technology: Emulsions, Suspensions, Solid Forms

Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets.

Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simple mixing operation, sometimes it requires an entire series of rather complicated engineering procedures such as comminution, dispersion, emulsification, agglomeration or drying.

This book covers basic physico-chemical theory as well as its applications in the chemical industry for the production of pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many other products; it also provides chemists and chemical engineers with the necessary practical tools for the understanding of the structure/ activity relationship.

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Title of ebook: Formulation Technology: Emulsions, Suspensions, Solid Forms
ISBN: 9783527612932
parent-ISBN: 9783527302017
Publisher: Wiley-VCH
Internet download file size: 31923 kb
Pages: 445
Published: 11-2008
Released online for download: 11-21-2008
Author of eBook: Mollet, Hans
Author of eBook: Grubenmann, Arnold
Translator: Payne, Helen

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