Called "one of the most formidable rivals of Martha Stewart" by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.
With B. Smith Cooks Southern-Style, Barbara focuses solely on the food -- no table settings, no party plans -- and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.
She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.
From Cajun and Creole to Soul Food and beyond -- including some of the many ways to use smoked pig -- Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here -- Frogmore Stew, Jambalaya, Kentucky Burgoo, and Ã'touffée, along with updated versions of old favorites such as Vegetarian Ã'touffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.
As The New York Times Magazine noted, "B. Smith's goal is to get you looking good and having fun." And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun?
Why a Southern Cookbook Now?
"Are you from the South?" Through the years, I think I've been asked that question as much as, "How are you?"
"No, I'm not from the South but I'm from southwestern Pennsylvania," I answer, always with conviction and a smile. My family ended up in southwestern Pennsylvania by way of North Carolina and Virginia, where the first enslaved Africans arrived. Like many families, ours boasted strong Southern roots, and nowhere was it more evident than in my mother's, grandmother's, and aunts' pots and pans.
While researching this book and the heritage of Southern cooking, I discovered that there's more Southern in me than I'd realized. Eastern West Virginia borders southwestern Pennsylvania, and along with that border we also share a culture. Growing up, I never differentiated between Northern and Southern cooking; all I knew was the food we ate, and it wasn't good -- it was great. My mother cooked like our neighbors cooked. I thought people all over the country ate the way we did. I didn't know the difference until I traveled north to the other side of Pittsburgh. That's where I saw for the fir ... read full excerpt from B. Smith Cooks Southern-Style ebook
You'll need a Palm OS or PocketPC/Windows CE Personal Digital Assistant (PDA), or a Windows or Macintosh desktop (or laptop) PC. Palm OS Hardware: PDAs including: Palm III series, V series, VII series, m100 series, m125 series, m500 series; Handspring Visor series; TRG Pro; Sony CLIE; IBM WorkPad. 134KB of free memory for the Palm Reader application, plus sufficient free memory for each book (varies from 200KB to 2MB, depending upon the length of the book). Palm Personal will not work with the Palm Reader. It doesn't have enough memory to handle all of our eBooks and there are some important technical differences in the Palm Personal's operating system that make it a less suitable platform for the Palm Reader. Palm OS Software: Palm OS 3.0 or greater. Synchronization software for downloading the Palm Reader and eBooks to your Palm device (e.g., the Palm Desktop software) PocketPC/Windows CE Hardware: PocketPC series handhelds 167-260K of free memory for the Palm Reader application, plus sufficient free memory for each book (varies from 200KB to 2MB, depending upon the length of the book) 256KB free program space PocketPC/Windows CE Software: PocketPC or PocketPC 2002 Synchronization software for downloading the Palm Reader and eBooks to your PocketPC device (e.g., the ActiveSync 3.1 software). Windows: Windows 98 / ME / NT 4.0 / 2000 / XP Macintosh: Mac OS 8.6 or later, using CarbonLib 1.5 or later/Mac OS X 10.1 or later
You'll need a Palm OS or PocketPC/Windows CE Personal Digital Assistant (PDA), or a Windows or Macintosh desktop (or laptop) PC.
Palm OS Hardware:
Palm OS Software:
PocketPC/Windows CE Hardware:
PocketPC/Windows CE Software:
Windows:
Macintosh:
The Palm Reader can read doc files. A doc file is a type of PDA file that ends in either .pdb or .prc. These text files have been specifically packaged for use on a PDA. Doc format is pretty much a standard for PDA documents, and the latest version of the Palm Reader can view them.
Yes, the Palm Reader is compatible with the following PocketPCs: Hewlett-Packard Jornada420, 430, 430se, 540, 545, 547, 548, 680, 690, 720, and 820 CompaqiPAQ H3600 series, iPAQ H3100 series and Aero 1500 series CasioCassiopeia E115, E-125 and EM-500 series.
Yes, the Palm Reader is compatible with the following PocketPCs:
