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Home > Reference & Study Aids > Dictionaries > Oxford Dictionary of Food and Nutrition-eBook

Oxford Dictionary of Food and Nutrition

HASH(0x88a2a68)

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Oxford Dictionary of Food and Nutrition

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6000 entries on all aspects of food and nutrition, it will be invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care.

6,000 entries on all aspects of food and nutrition, diet and health

Food and dishes from around the world - from accoub and fair maids to mushy peas and zakuska

Ten appendices including food additives, vitamins, and nutrients

Clear guidance on which foods are good sources of major nutrients

Readership: General; food consumers; cooks; students from sixth form upwards and practitioners in the fields of catering, home economics, food technology, health care, nutrition, dietetics; journalists.

Title of ebook: Oxford Dictionary of Food and Nutrition
ISBN: 9780198606024
Publisher: Oxford University Press
Internet download file size: 692 kb
Released online for download: 05-16-2002