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Home > Crafts, Hobbies & Home > Cooking > The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins-eBook
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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
"

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

"
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Title of ebook: The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
ISBN: 9780060894498
Publisher: HarperCollins e-books
Internet download file size: 1667 kb
Released online for download: 09-06-2005
Author of eBook: Weinstein, Bruce
Author of eBook: Scarbrough, Mark

The Ultimate Muffin Book

More Than 600 Recipes for Sweet and Savory Muffins

S'mores Muffins

Makes 12 muffins

Here, the wonderful flavor of the campout favorite jumps right into muffin tins. Graham crackers, marshmallows, and chocolate bake up into a treat worthy of kids of any age. Whip these up for your next bake sale, then stand back and watch the smiles.

Ingredients

Nonstick spray or paper muffin cups
1 cup all-purpose flour
1 cup graham cracker crumbs (see Note)
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup yogurt (regular, low-fat, or nonfat)
3/4 cup milk (whole, low-fat, or nonfat)
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
2 teaspoons vanilla extract
2/3 cup semisweet chocolate chips
3/4 cup mini marshmallows

Instructions

  1. Position the rack in the center of the oven and preheat the oven to 400°F. To prepare the muffin tins, spray the indentations and the rims around them with nonstick spray, or line the indentations with paper muffin cups. I ... read full excerpt from The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins ebook



Similar categories
  • Cooking
  • Methods - Baking - Muffins
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