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Home > Crafts, Hobbies & Home > Cooking > The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook-eBook
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook ebook emailfriend
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook
Weinstein, Bruce, Scarbrough, Mark
 
 
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The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook

Can you ever have enough chocolate? Not Likely!
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook ebook adobe icon Adobe Settings
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Title of ebook: The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook
ISBN: 9780060894023
Publisher: HarperCollins e-books
Internet download file size: 1984 kb
Released online for download: 09-06-2005
Author of eBook: Weinstein, Bruce
Author of eBook: Scarbrough, Mark

The Ultimate Chocolate Cookie Book

From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook

Chocolate Oatmeal Raisin Cookies

These chocolate cookies are made with oats and raisins mixed right into the dough. If you're looking for chewy chocolate chip oatmeal cookies, see the Soft Chocolate Chip Oatmeal Cookies (page 209). The cookies need a little mothering as they bake -- but the results are more intense than traditional oatmeal cookies and quite fudgy.

MAKES ABOUT 3 DOZEN COOKIES

Ingredients

½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
6 ounces semisweet chocolate, chopped
6 tablespoons cool, unsalted butter, cut into small pieces, plus additional for buttering the baking sheets
½ cup granulated sugar
½ cup packed dark brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
2 cups rolled oats (do not use quick-cooking oats)
1 ½ cups raisins

Instructions

  1. Position the racks in the top and bottom thirds of the oven; preheat the oven to 350 ... read full excerpt from The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook ebook

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